Compatible With
Keep Coffee Hot Without a Warming Plate
The Atosa CD-15-NL is a 1.5 gallon (5.68 L) commercial coffee dispenser with double-wall vacuum insulation that keeps coffee at or above 82°C (180°F) for up to 4 hours. Because it holds heat without a burner, coffee does not scorch or turn bitter, and the dispenser can be carried anywhere it is needed, from the brew station to a buffet line or meeting room.
A Simple, Economical Coffee Server
The CD-15-NL keeps things straightforward, with no level gauge or extra hardware to clean. That makes it a dependable choice for back-of-house coffee service, staff rooms and catering kits where servers are refilled on a set schedule.
Brew Directly Into the Server
A brew-through lid lets you place the dispenser under the brewer and fill it without transferring coffee by hand. Atosa lists the CD-15 series as compatible with its low profile CB3L011 and CB3L021 coffee and tea brewers, so the brewer and server work together as one system.
Clean, Drip-Free Pouring
The drip-free dispensing spout pours precisely and shuts off cleanly, which keeps self-serve counters, coffee stations and catering tables tidy throughout service. The rounded interior and wide top opening make the dispenser quick to rinse and sanitize between batches.
Add a Stand for Self-Serve Stations
For buffets, lobbies and self-serve counters, pair the CD-15-NL with the matching Atosa NL-STAND stand to raise the dispenser to a comfortable cup-filling height, or order the CD-15-NL-WS, which includes the stand.
Ideal for Cafés, Offices and Catering
The CD-15-NL is a practical choice for coffee shops, bakeries, office pantries, hotel breakfast rooms, churches, community centres and caterers who need hot coffee ready away from the brewer. Because it needs no power, it can go wherever guests gather, and several units let you offer regular, decaf and hot water side by side. Labelling each dispenser makes it easy for guests to find their blend.
Durable Stainless Steel Construction
A stainless steel body and interior stand up to daily handling in busy cafés, offices, catering operations and hotels. The CD-15-NL is NSF certified for commercial foodservice use and is backed by a 1 year parts and labour warranty from Atosa.
- Stainless steel body and interior for heat retention and durability
- Double-wall vacuum insulation, no warming plate or power required
- Brew-through lid for direct brewing
- Drip-free dispensing spout for precise pouring
- Rounded interior and wide top opening for easy cleaning
Optional Accessories & Parts
- Dispenser stand (NL-STAND)
| Technical | |
|---|---|
| Capacity | 1.5 gallons (5.68 L) |
| Heat Retention | 82°C (180°F) or higher for up to 4 hours |
| Brewer Compatibility | Atosa CB3L011 and CB3L021 |
| Warranty & Certifications | |
|---|---|
| Warranty | 1 year parts & labour |
| Certifications | NSF |
| Width | Depth | Height | Weight | Shipping Weight |
|---|---|---|---|---|
| 8 7/8" | 12 1/8" | 15" | 6.6 lbs | 7.7 lbs |
Questions
Frequently Asked Questions
Common questions from operators.
How long does the CD-15-NL keep coffee hot?
Atosa rates the CD-15-NL to hold coffee at or above 82°C (180°F) for up to 4 hours. The double-wall vacuum insulation does this without a warming plate, so coffee keeps its flavour instead of cooking and turning bitter the way it can on a glass decanter burner. For best results, preheat the dispenser with hot water before brewing into it.
Which brewers can fill the CD-15-NL?
Atosa lists the CD-15 series as compatible with its low profile CB3L011 single and CB3L021 twin coffee and tea brewers. The brew-through lid lets you brew directly into the dispenser, so there is no need to pour coffee from a decanter. Contact us if you would like to confirm fit with a brewer from another brand.
What is the difference between the CD-15-NL and the CD-15-L?
The two dispensers share the same 1.5 gallon capacity, vacuum insulation and brew-through lid. The CD-15-L adds a sight level indicator and a metal carrying handle. The CD-15-NL is the simpler, more economical option when staff refill on a set schedule or the dispenser stays behind the counter.