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Pizza Prep

Commercial Pizza Prep Tables in Toronto & Canada

Pizza dough and toppings need more rail space than a sandwich station, and our Pizza Prep collection covers refrigerated pizza prep tables built with that wider, deeper rail already built in. Most of our lineup comes from Nordic Air, our proprietary line and a budget-friendly choice for pizzerias and Italian restaurants, alongside Atosa tables in the same size range. Omcan rounds out the mid-range with a granite top instead of stainless steel, a popular upgrade for shops that build pizzas directly on the counter. For a premium build, we also carry True Refrigeration and Traulsen pizza prep tables, both known for tighter temperature control and a longer service life, with True's lineup running all the way up to a 119-inch four-door unit for a high-volume pizzeria. Sizes run from a compact 44-inch single-door table up to that 119-inch four-door model. Need a sandwich station too? Our Sandwich & Salad Prep collection covers the rest of your topping rail lineup. Whether you're running a pizzeria in Toronto, Mississauga, or right here in Vaughan, we ship pizza prep tables across the GTA — Markham and Hamilton included — and nationwide across Canada.

Frequently Asked Questions

Common questions we hear from operators.

What's the difference between a granite top and a stainless steel top pizza prep table?

A granite top pizza prep table swaps the standard stainless steel work surface for a slab of granite, which stays naturally cooler to the touch and resists scratches and knife marks better over years of daily dough and topping work. Stainless steel is easier to sanitize and lighter to install, and it's what most of our lineup uses. We carry granite top pizza prep tables from Omcan alongside our stainless steel models from Nordic Air, Atosa, Traulsen, and True Refrigeration, so you can pick the work surface that fits how your kitchen actually uses the counter.

Do I need a four-door pizza prep table?

A four-door pizza prep table gives a high-volume pizzeria the longest topping rail and the most under-counter storage in one piece, instead of running two separate tables side by side. Our True Refrigeration TPP-AT-119-HC is a 119-inch four-door model built for exactly that kind of line — a busy shop that needs every topping within reach during a rush. Most pizzerias do fine with a single, double, or triple door table; a four-door unit makes sense once your rail space or storage is the bottleneck, not your oven.

What makes a premium pizza prep table like Traulsen or True Refrigeration worth the upgrade?

Traulsen and True Refrigeration pizza prep tables hold a tighter temperature range and recover faster after the rail is opened repeatedly during a rush, which matters more on a pizza table than almost anywhere else in the kitchen since the rail gets opened constantly. They're also built for a longer service life, with heavier-gauge stainless steel and compressors rated for continuous high-volume use. We carry both premium lines alongside our Nordic Air, Atosa, and Omcan pizza prep tables, so you can match the build to how hard your line runs.