Skip to content

Squeeze Bottles

  • FIFO Label Sheets - Pack of 3 Sheets-Phoenix Food Equipment
    QUICK SHIP
    $9.00
    FIFO Innovations

    FIFO Label Sheets - Pack of 3 Sheets

    Features & Specifications: Label your bottles for easy organization and use Each pack comes with 3 variety sheets

Restaurant Squeeze Bottles in Toronto & Canada

Restaurant squeeze bottles are how sauces get from the walk-in to the plate: ketchup, mayo, aioli, and dressings dispensed in a controlled stream at the fry station, the burger line, or the pass, and you'll want a full set whenever you're opening a kitchen or tidying up a sauce station. Winco's Wide-Mouth Squeeze Bottles come in 8 to 32 oz in clear, red, and yellow, with an open tip that needs no cutting and a no-leak design, and the Cover Cap for Squeeze Bottles pack of 48 keeps tips covered between uses. FIFO Innovations' Squeeze Bottles dispense from the bottom, so the oldest sauce always comes out first and there's no banging the bottle on the counter, while FIFO Bottle Organizers hold bottles upright on a pan in the fridge. Serving Vaughan and the wider GTA — including Toronto, Mississauga, Markham, and Hamilton — Phoenix Food Equipment ships squeeze bottles nationwide across Canada.

Frequently Asked Questions

Common questions from operators buying this kind of equipment.

What size squeeze bottles do restaurants use?

There's no single standard, but most kitchens stock a mix. Small 8 oz to 12 oz bottles suit dressings, garnish sauces, and drizzles where you only need a little at a time, 16 oz and 20 oz bottles are the workhorse for a busy line, and 24 oz to 32 oz bottles suit high-volume sauces like ketchup and mayo at a fry or burger station. The Winco Wide-Mouth Squeeze Bottles come in 8, 12, 16, 24, and 32 oz, and the FIFO Squeeze Bottles come in 12, 16, 20, 24, and 32 oz. Winco's bottles come in clear, red, and yellow, which makes it easy to tell sauces apart, and FIFO Label Sheets let you label each bottle by sauce. If a bottle runs empty mid-shift, go up a size.

How do FIFO squeeze bottles work?

FIFO stands for first in, first out. Unlike a regular squeeze bottle that dispenses from the top, the FIFO Squeeze Bottles dispense from the bottom, so gravity keeps the sauce settled at the nozzle and the oldest product is always closest to it. That means better food rotation, less waste, and no banging the bottle on the counter before you squeeze. A no-drip valve keeps the work area clean, and the top and bottom openings let you refill without opening the dispensing lid. The bottles are NSF certified, and FIFO Bottle Organizers slide right over a standard 1/3 size stainless steel pan insert to keep them organized and refrigerated.

What valve size do I need for my squeeze bottles?

Match the valve to the thickness of the sauce. A small valve is best for thin, fluid sauces, a medium valve suits most sauces, including ketchup, mustard, BBQ, and smooth sauces, and a large valve is ideal for thick sauces and sauces with small particles, like mayonnaise, tartar sauce, and thousand island dressing. All FIFO Squeeze Bottles come with a medium valve, and you can swap in a different size with FIFO Dispensing Valves, sold in packs of 6, or replace the whole cap with FIFO Dispensing Caps, which also come in a viscous option recommended only for 12 oz and 16 oz bottles.