Skip to content

Outdoor Pizza Ovens

Commercial Outdoor Pizza Ovens in Toronto & Canada

Phoenix Food Equipment's Outdoor Pizza Ovens collection features Ciao Bella's wood-fired ovens, built in heavy-gauge 430 stainless steel for backyards, patios, and outdoor catering setups. The Primo holds two 10-inch or one 14-inch pizza with a 25-minute heat-up to 750°F, while the larger Quattro fits four 10-inch or two 14-inch pizzas at once for bigger gatherings. Both use real maple wood for authentic flame-cooked flavour and come with a wheeled stand for easy movement. We stock and ship outdoor pizza ovens out of Vaughan to kitchens and backyards across Toronto, Mississauga, Markham, and Brampton, and to the rest of Canada beyond the GTA.

Frequently Asked Questions

Common questions we hear from operators.

How long does it take a wood-fired outdoor pizza oven to heat up?

On Ciao Bella's Primo and Quattro ovens, real maple wood brings the stone dome up to a cooking temperature of 750°F in about 25 minutes, thanks to 3 inches of insulation between the stone dome and the exterior. That heat-up time is typical for a genuine wood-fired oven, since the stone itself needs to soak up heat evenly before it cooks a pizza properly — it's part of what gives a wood oven its authentic texture and char compared to a gas-fired unit that fires up faster but cooks differently.

How many pizzas can an outdoor pizza oven cook at once?

It depends on the size of the oven. Ciao Bella's Primo holds two 10-inch pizzas or one 14-inch pizza at a time, while the larger Quattro fits four 10-inch pizzas, or two 14-inch and two 10-inch pizzas together. For a backyard or small catering setup, the Primo is usually plenty, but an operation cooking for bigger groups or running a pizza station at events will get more throughput from the Quattro's larger stone floor.

What's the difference between the Ciao Bella Primo and Quattro pizza ovens?

Both the Primo and Quattro are heavy-gauge 430 stainless steel, wood-fired ovens that reach 750°F in about 25 minutes, so the real difference comes down to size and stand style. The Primo is the smaller of the two, with a stand that includes holders, a shelf, and wheels, while the Quattro steps up to a larger cooking chamber and a cabinet-style stand with shelves for extra storage. Both are available in multiple finishes, so the choice usually comes down to how much pizza volume the space needs to handle.