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Portioned Dispensers

Portion-Control Milk, Cream & Syrup Dispensers in Toronto & Canada

Pouring milk, cream, or syrup by hand leads to inconsistent drinks and wasted product, and our Portioned Dispensers collection covers the equipment that fixes both. SureShot's FlexoShot 2.0 dispensers keep 18% cream, 2% milk, skim milk, whole milk, or half & half refrigerated right on the counter, with lever-operated dispensing and a choice of refillable tanks or bag-in-box dairy cases — sized from a single 9.5-liter tank up to a triple-tank 28.5-liter unit for a busy coffee bar. For bubble tea and other sweetened drinks, Omcan's 44645 automatic fructose dispenser holds 10 liters of liquid sweetener, about 200 cups' worth, and dispenses a precise, digitally-selected portion at the push of a button, with automatic blade-washing to keep it running clean. Whether you need refrigerated dairy portioning or a syrup pump for a bubble tea counter, these dispensers cut down on overpouring and keep every drink consistent. Phoenix Food Equipment is based right here in Vaughan and ships portioned dispensers across the GTA — Toronto, Mississauga, Markham, and Hamilton included — plus nationwide across Canada.

Frequently Asked Questions

Common questions we hear from operators.

Is a SureShot milk and cream dispenser refrigerated?

Yes — SureShot's FlexoShot 2.0 dispensers have a built-in refrigeration system that keeps 18% cream, 2% milk, skim milk, whole milk, or half & half cold right on the counter, with no separate under-counter fridge needed. That's different from Omcan's 44645 fructose dispenser in this same collection, which holds room-temperature liquid sweetener for bubble tea and doesn't need refrigeration at all. Match the dispenser to what you're actually pouring — dairy needs the cold storage, syrup doesn't.

What's the difference between a refillable tank and a bag-in-box configuration on a SureShot dispenser?

Most SureShot FlexoShot dispensers ship with sealed, refillable tanks you pour milk or cream into directly — our single-tank AC110 (9.5L), double-tank AC220 (19L), and triple-tank AC330 (28.5L) all come this way. The AC220 can also be configured with 2 product cases instead, holding pre-packaged dairy bags-in-box (15L total) rather than a tank you fill yourself, which cuts down on manual pouring and the cleaning that comes with it. Either way, you get the same lever-operated dispensing and illuminated door up front — the choice comes down to whether you'd rather refill a tank or swap in a new bag.

Is dispensing on a portioned milk, cream, or syrup dispenser automatic or manual?

It depends on the machine. SureShot's FlexoShot dispensers use manual, lever-operated dispensing — staff pull the lever and control how long they hold it, so portion size comes down to consistent technique. Omcan's 44645 fructose dispenser works differently, with a digital display and 16 selectable buttons that dispense a precise, repeatable amount of syrup automatically every time, plus automatic blade-washing to keep it clean between batches. If exact, hands-off portioning matters more than manual control, the automatic-style dispenser is the better fit.