Winco 55" Angled Broom With Handle
Features & Specifications: Angled bristles for easy cleaning
Save %
Features & Specifications: Angled bristles for easy cleaning
Save %
Save %
Features & Specifications: Side release for easy changing Can be used with the MOP-24 mop head
Save %
Features & Specifications: Poly-cotton blend 4-ply yarn 1 1/4″ narrow band Loop-end mop strands do not fray or unravel Tailband fans out to pr...
View full details
Save %
Features & Specifications: Full wooden construction, 55" over length Compatible with the FSS-24
Save %
Features & Specifications: Compatible with the FSC-60H handle
Save %
Features & Specifications: 36 quart capacity bucket Easily lift and empty with the handle at rear and front bail handle Tool slot conveniently...
View full details
Save %
Features & Specifications: Adjustable easy-turn spray nozzle with two settings: Mist and Stream Easy-read graduation marks provided to show ca...
View full details
Save %
Features & Specifications: Used for cleaning/sanitizing only Green pail for soap solution, red pail for sanitizing solution
Save %
Features & Specifications: Handle allows for easy leverage
Save %
Save %
Features & Specifications: Curved coarse polypropylene bristles are ideal for light scrubbing and removing build-up around the inside of the b...
View full detailsJanitorial supplies keep a restaurant floor safe and a washroom presentable, and you'll want a full set when opening a new location or replacing whatever wears out first. Most of this collection comes from Winco, starting with the Winco 55" Angled Broom With Handle and Winco Lobby Dust Pan With Cover for sweeping up at close. The Winco Mop Bucket W/ Side-Press Wringer holds 36 quarts and rolls over thresholds on 3" casters, while the Winco 24" Wide Floor Squeegee pushes water toward the drain after a wash-down. The color-coded Winco Cleaning Bucket keeps soap and sanitizing solution separate, and the Omcan 24415 Plastic Fold-Out Wet Floor Caution Sign carries its warning in both English and French. We stock and ship janitorial supplies out of Vaughan to kitchens across Toronto, Mississauga, Brampton, and Markham, and to the rest of Canada beyond the GTA.
Common questions we hear from operators.
Most restaurants start with a broom and dust pan for sweeping, a mop, bucket and wringer for floors, a squeegee for wash-downs, and a wet floor sign for safety. Add a spray bottle for cleaning solutions, like the Winco 28 Oz Plastic Spray Bottle, which has a mist and stream nozzle, plus a Winco Toilet Plunger and toilet bowl brush for the washrooms. Stock these before opening day so nothing is missing when the first mess happens.
The Winco Cleaning Bucket is made for cleaning and sanitizing only. The green pail is for soap solution and the red pail is for sanitizing solution, so the two are never mixed up during a wipe-down. It comes in 3 quart and 6 quart sizes. Check the label on your sanitizer for the right dilution, and keep each bucket dedicated to its job so the colors keep meaning something.
Sweep first so loose debris doesn't get pushed around, put out a wet floor sign, then mop with a cleaning solution and wring the mop in the bucket's side-press wringer so the floor isn't left flooded. A Winco Wet Mop Head is machine washable, and it fits the Winco 57″ Plastic Mop Handle, which has a side release for quick changes. Rinse the mop head after each use and let it dry before the next shift.