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Food Label Stickers

Food Rotation Labels in Toronto & Canada

Food rotation labels keep first-in, first-out honest, and you'll need them whenever you prep ahead, decant into containers, or stock a walk-in. The All Points 2471119 Food Rotation Labels from All Points come as a roll of 100 at 2" x 3" and suit coolers, freezers, and dry storage. Write the item and prep date on each one so the oldest stock gets used first, and pair them with our food storage containers. Whether you're running a café in Toronto, a catering kitchen in Mississauga, or a restaurant right here in Vaughan, we deliver food rotation labels across the GTA, Brampton and Oakville included, and nationwide across Canada.

Frequently Asked Questions

Common questions we hear from operators.

What is FIFO and why do restaurants label food?

FIFO stands for first in, first out, meaning the oldest product gets used before the newest. Labels make that possible. When every container in the cooler shows what it is and when it was prepped, staff can tell at a glance what to grab first, and nothing gets lost at the back of a shelf until it has to be thrown out. It cuts waste, and it helps you stay ready for a health inspection.

What information should go on a food label in a commercial kitchen?

At minimum, most kitchens write the product name, the date it was prepped or opened, and a use-by date. Many also add the initials of whoever made it. A 2" x 3" label gives you room for all of that. Exact requirements and shelf-life guidelines vary, so check with your local public health unit if you're unsure what your kitchen needs to show.

What size are food rotation labels and where can I use them?

The All Points 2471119 Food Rotation Labels are 2" x 3" and come as a roll of 100. They're suited to coolers, freezers, and dry storage areas, so the same label works on prepped ingredients in the walk-in, frozen items, and dry goods on the shelf. A roll goes a long way in a busy kitchen, so most operators keep a few on hand.