Skip to content

Stock Pot Burners

Commercial Stock Pot Burners in Toronto & Canada

A stock pot burner is a dedicated, high-output range built to hold and heat large stock pots, tilt skillets, or woks — the kind of volume cooking that a standard open burner isn't designed for. We carry stock pot burners from Atosa, Vulcan, and Cambo, in both single and double-burner configurations. The Atosa ATSP-18-1 and Atosa ATSP-18-2 offer a budget-friendly single or double setup on a sturdy stand, while the Vulcan VSP100 and Vulcan VSP200 bring the same single/double layout with Vulcan's heavier-duty cast iron ring and higher BTU output. Cambo also offers the SP Series in a single-burner and a double-burner version, and pairs it with its own Wok Adapter Bar for kitchens that switch between stock pots and wok cooking on the same burner. Whether you're outfitting a soup kitchen, a stock-heavy Italian restaurant, or a noodle bar in Toronto, the GTA, Vaughan, or anywhere else across Canada, Phoenix Food Equipment gets the right stock pot burner to your kitchen.

Frequently Asked Questions

Common questions from operators buying this kind of equipment.

What's the difference between a stock pot burner and a standard open burner range?

A stock pot burner sits lower and wider than a standard open burner — the ring is built to cradle a large 60-100 quart stock pot securely, rather than a smaller sauce or fry pan. Stock pot burners also typically run fewer, higher-output burners tuned for bringing large volumes of liquid to a boil quickly, while our Open Burners range is set up for higher-heat sautéing and searing across more burners. If you're mainly boiling stock, blanching, or running a tilt-skillet-style operation, a dedicated stock pot burner is the better fit.

Should I choose a single or double stock pot burner?

A single burner like the Atosa ATSP-18-1, Vulcan VSP100, or Cambo's single-burner SP Series handles one stock pot, soup base, or wok at a time, and suits kitchens with lighter volume or limited floor space. A double burner — the Atosa ATSP-18-2, Vulcan VSP200, or Cambo's double-burner SP Series — lets you run two pots simultaneously, which is worth the extra footprint for busy kitchens making stock, broth, or sauce in bulk.

Can a stock pot burner be used for wok cooking?

Yes — Cambo's Wok Adapter Bar fits directly onto the stock pot burner ring and cradles a round-bottom wok in place of a flat-bottomed pot, so the same burner can switch between stock work and wok cooking. For kitchens doing wok cooking as their primary use rather than an occasional switch, our dedicated Wok Ranges collection is built specifically for higher-heat wok work.