Skip to content

Wok Ranges

Commercial Wok Ranges in Toronto & Canada

Phoenix Food Equipment's Wok Ranges collection is built for high-heat Asian and Chinese-style cooking, from a single stand-alone wok burner up to a full multi-burner wok range battery. Alpha's AWOK-13 and Atosa's ATW-13/ATW-16 wok burners are the entry point for a kitchen adding a wok station to an existing line, while Cambo's CAM Series scales from a single burner up to five burners on one range for a dedicated stir-fry or noodle station running several woks at once. Cambo's SP Series stock pot range doubles as a wok range too, with a wok adapter included for switching between a stock pot and a wok on the same burner. For a kitchen without the gas capacity for open-flame wok cooking, Midea's MIC3400WK brings induction heat to a countertop wok range instead. Whether you're running a Chinese or Pan-Asian kitchen in Toronto, a noodle bar in Mississauga, or a restaurant right here in Vaughan, Phoenix Food Equipment ships wok ranges and burners across the GTA — Markham and Brampton included — and nationwide across Canada.

Frequently Asked Questions

Common questions from operators buying this kind of equipment.

How many burners does a wok range need?

It depends on how many dishes you need coming out of the wok station at once. A single-burner wok range or a stand-alone wok burner like the Alpha AWOK-13 suits a smaller kitchen adding a wok dish or two to the menu, while Cambo's CAM Series scales all the way from one burner up to five on a single range, so a busy Chinese or Pan-Asian kitchen can run several woks side by side during a dinner rush without a cook waiting on an open burner.

What is a wok adapter used for?

A wok adapter is a ring that sits over a burner to cradle a wok's round bottom, since a wok won't sit stable on a flat burner grate on its own. Cambo's SP Series stock pot range comes with a wok adapter included, so the same burner can hold a stock pot for making broth one shift and switch to wok cooking the next, without buying a separate piece of equipment for each.

Should I get a gas wok burner or an electric induction wok range?

A gas wok burner from Alpha, Atosa, or Cambo gives you the high, adjustable open flame that traditional wok cooking (and the char flavor that comes with it) depends on, and it's the standard choice anywhere the kitchen already has gas service. If gas isn't available or an existing line can't support another high-BTU burner, Midea's MIC3400WK brings induction heat to a countertop wok range instead — it won't replicate an open flame's char, but it heats fast, plugs into an outlet, and works well for a smaller kitchen or a secondary wok station.