Buying Guide
Blogs & Articles
Equipment Advice for All Operators
Buying guides, side-by-side comparisons, maintenance schedules and economy news — written by the team that sells and services this equipment every day.
Browse Articles
Filter by category or topic, or search for the equipment you're shopping for. Every article we publish shows up here automatically.
Topic
Buying Guide
The Complete Canadian Restaurant Equipment Checklist
Read nowComparison
Undercounter vs. Hood-Type Pass-Through Dishwashers: Which Option To Choose In Canada?
Read nowBuying Guide
How to Choose a Commercial Blender: What Vitamix Power Buys You
Read nowMaintenance
How to Clean and Maintain Your Nordic Air Ice Machine (Plus A Cleaning Schedule)
Read nowComparison
Gas vs. Electric vs. Induction Commercial Ranges: Which One Belongs in Your Kitchen?
Read nowComparison
Reach-In vs Walk-In Refrigeration: How to Choose for a Canadian Kitchen
Read nowComparison
Combi Oven vs Convection Oven: Costs, Rebates and Which to Buy in Canada
Read nowBuying Guide
How to Choose The Right Size Commercial Ice Machine for Your Restaurant or Bar
Read nowQuestion & Answer
What Temperature Should a Commercial Refrigerator or Freezer Be in Canada?
Read nowQuestion & Answer
Commercial Kitchen Equipment Requirements in Canada: CSA, ETL, NSF, UL, and QPS Explained
Read nowBuying Guide
Guide To Commercial Mixers: Which Commercial Mixer Is Best For You?
Read nowNo articles match that search
Try a broader term, or clear the filters to see everything.
Still deciding?
Reach Out For Advice
Reading is a good start — but our sales team specs kitchens like yours every day. Tell us your menu, your volume and your space, and we'll tell you honestly what you need and what you don't.