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Floor Pastry Cases

Commercial Refrigerated Floor Pastry Cases in Toronto & Canada

Keep pastries, cakes, and baked goods fresh and on full display with Phoenix Food Equipment's Floor Pastry Cases collection. Choose from square glass models built for maximum shelf space and curved glass cases for a classic bakery look, in 2 and 3-tier configurations from 26 inches up to 77 inches wide. Our lineup includes the Igloo Refrigeration Cube Series (square glass) and Dominika Series (curved glass) for a premium storefront finish, alongside budget-friendly Nordic Air and Atosa square glass cases, a compact Omcan round glass cake case, and curved glass models from True Refrigeration for bakeries wanting a higher-end display. Whether you're outfitting a patisserie in Toronto, a bakery counter in Vaughan, or a cafe anywhere across the GTA and Canada, we ship floor pastry cases nationwide with quick delivery.

Frequently Asked Questions

Common questions from operators buying this kind of equipment.

What's the difference between curved glass and square glass floor pastry cases?

Curved glass floor pastry cases have a rounded front that slopes down to the counter, giving a classic European bakery look — our True Refrigeration TGM-R Series is built this way. Square glass cases like the Igloo Refrigeration Cube Series, Nordic Air, and Atosa have flat, upright glass panels that maximize interior shelf space and product visibility. Phoenix Food Equipment carries both styles in floor-standing 2 and 3-tier models, so you can match the look and capacity to your bakery counter.

What size floor pastry case do I need for my bakery?

Floor pastry cases in our collection range from a compact 26-inch Nordic Air model up to a 77-inch True Refrigeration case, with plenty of 36, 48, and 59-inch options in between from Nordic Air, Atosa, and Igloo Refrigeration. As a general guide, a 36-48 inch case suits a small cafe counter, while 59-77 inch models fit high-volume bakeries and patisseries needing more display and storage space. Contact Phoenix Food Equipment and we can help match a size to your counter footprint and product mix.

What's the difference between a floor pastry case and a countertop pastry case?

A floor pastry case is a full-height, free-standing unit that sits directly on the floor, giving you built-in storage below the display and a larger footprint for high-volume bakeries. A countertop pastry case is a smaller, shorter unit designed to sit on top of an existing counter or cashier station. Phoenix Food Equipment carries both — browse our Countertop Pastry Cases collection if you need a compact option for an existing counter.