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Countertop Pizza Ovens

Commercial Countertop Pizza Ovens in Toronto & Canada

Our Countertop Pizza Ovens collection covers electric and wood-fired countertop ovens for pizzerias, food trucks, and any kitchen that doesn't have room — or need — for a full-size deck oven. Alpha's APO-1 and APO-2 run up to 450°C, and the APO-24 brings a natural gas/propane option with two stones. Waring's WPO Series and Equipex's PZ-430 Series both reach 600-660°F and stack up to three high to add capacity without adding footprint. Omcan's Compact, Entry Max, and Fuoco Series scale from 14" up to 41" decks, all hitting 842°F. Italiana Food Tech's Compact Pro and Michelangelo Series bring Italian-built refractory brick decks in single or double configurations, and PizzaMaster's digital PM Series adds precise electronic temperature control up to 932°F with an optional steam system. Bakers Pride's P22S and P44S Hearthbake ovens use Cordierite decks for a classic pretzel-and-pizza bakery setup, and Cookshack's PZ400 brings genuine wood-pellet flavor to a countertop footprint, cooking a 16-inch pizza in about 3 minutes. No matter where you're located — a pizzeria in Toronto, a food truck in Mississauga, or right here in Vaughan — Phoenix Food Equipment gets countertop pizza ovens to you across the GTA and nationwide across Canada.

Frequently Asked Questions

Common questions from operators buying this kind of equipment.

How hot does a commercial countertop pizza oven get?

Temperatures vary quite a bit by brand and fuel type. Waring's WPO Series and Equipex's PZ-430 Series run 600-660°F, Bakers Pride's P22S and P44S Hearthbake ovens reach 650°F on Cordierite decks, and Alpha, Omcan, and Italiana Food Tech's electric decks all climb to 842°F (450°C). PizzaMaster's digital PM Series pushes even higher with an optional 932°F control, and Cookshack's wood-pellet PZ400 tops out at 900°F, hot enough to cook a 16-inch pizza in about 3 minutes. Higher heat generally means a faster bake and a better crust, so the right temperature depends on the style of pizza you're making.

How many pizzas can a countertop pizza oven bake at once?

It depends on the deck size and whether you choose a single or double deck model. Alpha's APO-2, Waring's WPO350, Omcan's 40636 and 40638, and Italiana Food Tech's Compact Pro and Michelangelo Series all offer double deck configurations that roughly double your output over a single deck unit. Most electric countertop ovens are also stackable — Omcan's Compact Series stacks up to three high and Italiana Food Tech's Compact Pro stacks up to four — so you can add capacity vertically as volume grows without needing more counter space.

Can a countertop pizza oven replace a full-size deck oven?

For lower-volume service, a food truck, or a second location, yes — countertop ovens like Alpha's APO Series or Omcan's Fuoco Series can produce a genuine deck-baked pizza without the footprint or gas line a full-size oven needs. For a dedicated pizzeria running high volume all night, a full-size deck oven from our Pizza Ovens collection is usually the better long-term fit, since it holds more pies at once and recovers heat faster between bakes. Many operators start with a countertop model and move up as volume grows.