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Countertop Pizza Ovens

Commercial Countertop Pizza Ovens in Toronto & Canada

Our Countertop Pizza Ovens collection covers electric and wood-fired countertop ovens for pizzerias, food trucks, and any kitchen that doesn't have room — or need — for a full-size deck oven. Alpha's APO-1 and APO-2 run up to 450°C, and the APO-24 brings a natural gas/propane option with two stones. Waring's WPO Series and Equipex's PZ-430 Series both reach 600-660°F and stack up to three high to add capacity without adding footprint. Omcan's Compact, Entry Max, and Fuoco Series scale from 14" up to 41" decks, all hitting 842°F. Italiana Food Tech's Compact Pro and Michelangelo Series bring Italian-built refractory brick decks in single or double configurations, and PizzaMaster's digital PM Series adds precise electronic temperature control up to 932°F with an optional steam system. Bakers Pride's P22S and P44S Hearthbake ovens use Cordierite decks for a classic pretzel-and-pizza bakery setup, and Cookshack's PZ400 brings genuine wood-pellet flavor to a countertop footprint, cooking a 16-inch pizza in about 3 minutes. No matter where you're located — a pizzeria in Toronto, a food truck in Mississauga, or right here in Vaughan — Phoenix Food Equipment gets countertop pizza ovens to you across the GTA and nationwide across Canada.

Frequently Asked Questions

Common questions we hear from operators.

How hot does a commercial countertop pizza oven get?

Temperatures vary quite a bit by brand and fuel type. Waring's WPO Series and Equipex's PZ-430 Series run 600-660°F, Bakers Pride's P22S and P44S Hearthbake ovens reach 650°F on Cordierite decks, and Alpha, Omcan, and Italiana Food Tech's electric decks all climb to 842°F (450°C). PizzaMaster's digital PM Series pushes even higher with an optional 932°F control, and Cookshack's wood-pellet PZ400 tops out at 900°F, hot enough to cook a 16-inch pizza in about 3 minutes. Higher heat generally means a faster bake and a better crust, so the right temperature depends on the style of pizza you're making.

How many pizzas can a countertop pizza oven bake at once?

It depends on the deck size and whether you choose a single or double deck model. Alpha's APO-2, Waring's WPO350, Omcan's 40636 and 40638, and Italiana Food Tech's Compact Pro and Michelangelo Series all offer double deck configurations that roughly double your output over a single deck unit. Most electric countertop ovens are also stackable — Omcan's Compact Series stacks up to three high and Italiana Food Tech's Compact Pro stacks up to four — so you can add capacity vertically as volume grows without needing more counter space.

Can a countertop pizza oven replace a full-size deck oven?

For lower-volume service, a food truck, or a second location, yes — countertop ovens like Alpha's APO Series or Omcan's Fuoco Series can produce a genuine deck-baked pizza without the footprint or gas line a full-size oven needs. For a dedicated pizzeria running high volume all night, a full-size deck oven from our Pizza Ovens collection is usually the better long-term fit, since it holds more pies at once and recovers heat faster between bakes. Many operators start with a countertop model and move up as volume grows.