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Waffle & Crepe Machines

Commercial Waffle & Crepe Machines in Toronto & Canada

Waffle and crepe machines cover everything a breakfast counter, dessert shop, or food truck needs to turn out fresh waffles, crepes, and cones to order. Waring has the largest lineup, from deep-pocket Belgian waffle makers like the Waring WW200 to a bubble waffle maker for Hong Kong-style egg waffles and a dedicated cone maker for ice cream cones. Eurodib's Krampouz crepe makers come in both electric and gas versions, with gas models like the Eurodib CGCID4 offering 24,000 BTUs of even heat for high-volume crepe service, plus a spreading kit accessory to keep the batter an even thickness. Alpha, Omcan, Nemco, Hatco, and Wells round out the lineup with additional waffle and crepe makers in a range of sizes and price points. From a café in Toronto to a food truck in Mississauga, we deliver waffle and crepe machines across the GTA — Markham and Brampton included — and nationwide across Canada, right from our home base in Vaughan.

Frequently Asked Questions

Common questions from operators buying this kind of equipment.

What's the difference between a Belgian waffle maker and a classic waffle maker?

A Belgian waffle maker, like the Waring WW200, has a deep grid that bakes a thick, fluffy waffle with big pockets for syrup or toppings — the style most people picture when they think of a waffle. A classic waffle maker, like the Waring WWD200, uses a shallower grid for a thinner, crispier waffle closer to a traditional American-style waffle. Both bake quickly and hold up to high-volume breakfast service, so the choice mostly comes down to which style your menu is built around.

What's the difference between an electric and gas crepe maker?

An electric crepe maker, like the Eurodib CEBIR4, plugs into a standard outlet and heats a cast-iron plate with an adjustable thermostat, which makes it an easy fit for almost any kitchen. A gas crepe maker uses a multi-branch burner instead for faster recovery and more even heat across the plate, which matters most for a high-volume crepe stand or food truck making crepes back-to-back all day. Both reach a wide temperature range for sweet or savory crepes — gas is mainly a step up in heat recovery and output.

Do I need a spreading kit for a crepe maker?

A spreading kit isn't required, but it makes a real difference in how consistent your crepes turn out. The Eurodib Krampouz AKE84 spreading kit includes a stainless steel spreader, a ladle, a wooden spreader and spatula, and a pastry brush, all sized to spread batter evenly across a Krampouz crepe maker's plate. Without one, it's much harder to get a thin, even layer of batter, so most kitchens serving crepes regularly pick one up alongside the machine itself.