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Commercial Juicers

  • Juicernet SC-B Sugar Cane Juicer-Phoenix Food Equipment
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    $3,829.00 CAD
    Juicernet

    Juicernet SC-B Sugar Cane Juicer

    Features & Specifications: Stainless steel construction    Removable roller and juice cabinet for easy cleaning Gear-driven, quiet and long li...

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Commercial Citrus Juicers & Juice Extractors in Toronto & Canada

Fresh-squeezed juice at the table starts with the right press, and our Commercial Juicers collection covers everything from a hand-press citrus juicer to a high-volume electric extractor for rounding out your bar and beverage equipment. Choose a manual citrus juicer for occasional service, or an electric model that fills a glass in seconds through a busy breakfast or bar rush. Most of our lineup comes from Hamilton Beach, spanning manual, cup-size, and full commercial electric citrus juicers, alongside Robot Coupe juice extractors and electric sieve/juicers for pulp-free service, and Waring heavy-duty bar and countertop extractors. Zummo and Omcan's Zumoval series cover the premium, automatic-feed end of the lineup, while Juicernet supplies dedicated sugar cane juicers and fruit-and-vegetable extractors. Serving Vaughan and the wider GTA — including Toronto, Mississauga, and Markham — Phoenix Food Equipment ships commercial juicers nationwide across Canada.

Frequently Asked Questions

Common questions from operators buying this kind of equipment.

What's the difference between a juicer and a juice extractor?

A juicer typically presses or reams citrus fruit — oranges, lemons, limes — to release its juice while leaving the peel and pulp behind, which is the citrus juicer category you'll see across most of this collection. A juice extractor works on a wider range of produce, spinning or grinding fruit and vegetables to separate the juice from the pulp and often ejecting that pulp continuously, so it can run through a rush without stopping to empty a basket. Robot Coupe's J80 and J100, and Waring's WJX80X and 6001C, are true extractors built for that kind of continuous, higher-volume use. Phoenix Food Equipment carries both types, so you can match the machine to whether you're squeezing oranges for breakfast service or running mixed fruit and vegetables through a busy juice bar.

What's the difference between a manual and an electric citrus juicer?

A manual citrus juicer, like our Hamilton Beach Model 932 or Winco's hand-held press, needs no power and works anywhere — you pull a lever or press by hand to extract the juice, which suits low-volume service or a backup option for when the power's out. An electric citrus juicer does that work automatically, reaming fruit and often straining out pulp and seeds in seconds, so a busy breakfast rush or bar service isn't stuck waiting on one glass at a time. Phoenix Food Equipment carries both, from Hamilton Beach and Winco's manual presses up through fully automatic electric models from Hamilton Beach, Waring, Zummo, and Omcan's Zumoval line, so you can match the juicer to how much volume you're actually pouring.

How many oranges per minute do I need from a commercial citrus juicer?

Throughput scales a lot across this collection. Dynamic's PA96 handles about 6 oranges a minute — enough for a small café pouring juice to order — while its JuicerPro 1 steps up to 10 to 12 a minute and the JuicerPro 2 to 20 to 25 a minute for a busier breakfast or brunch service. On the higher-volume end, Zummo's citrus juicers span 10 fruits a minute on the Z06-N up to 40 fruits a minute on the Z40-N, built for a hotel buffet or a dedicated juice bar squeezing to order all day. Matching throughput to your actual rush avoids either a bottleneck at the juicer or an oversized machine sitting idle most of the shift.