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Meat & Band Saws

  • LEM 1561 table top meat saw, band saw with grey upright housing, light cutting table and base cabinet controls
    QUICK SHIP
    $1,479.00 CAD
    LEM

    LEM 1561 Table Top Meat Saw

    Features & Specifications: Durable painted steel body Stainless steel blade and cutting plate Cuts pieces up to 8.5" tall 16mm blade cuts thro...

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Commercial Meat & Band Saws in Toronto & Canada

Break down primals into manageable cuts with Phoenix Food Equipment's Meat & Band Saws collection, built to handle meat, bone, and everything in between. Our LEM table top meat saw covers light-duty, lower-volume cutting for a small butcher counter or restaurant kitchen. Pro-Cut and Hobart step up to floor model band saws with blade lengths from 116 to 142 inches, including hose-down washable models built to handle a full wash-down cleaning routine without rusting. Whether you're breaking down beef primals, portioning ribs, or cutting through bone for stew meat, a meat band saw makes quick, consistent cuts a hand saw can't match. Need a grinder or slicer to go with it? Our Meat Processing collection covers the rest of your cutting line. Whether you're running a butcher shop in Toronto, a restaurant kitchen in Mississauga, or a processing operation right here in Vaughan, we ship meat and band saws across the GTA — Hamilton and Markham included — and nationwide across Canada.

Frequently Asked Questions

Common questions we hear from operators.

What's the difference between a table top and a floor model meat saw?

A table top meat saw, like our LEM 1561, sits on an existing counter or table and suits lower-volume cutting in a small butcher shop or restaurant kitchen — light-duty and easy to fit into a tight space. A floor model band saw, like our Pro-Cut and Hobart lineup, stands on its own base with a larger blade and motor built for continuous, high-volume primal breakdown. We carry both, so you can match the saw to how much cutting your operation actually does.

What does hose-down washable mean on a meat band saw?

A hose-down washable band saw is built and sealed to handle a full water wash-down as part of daily cleaning, without water getting into the motor or frame and causing rust or electrical issues. Not every band saw is built this way — our Pro-Cut and Hobart lineups each include both hose-down washable and non-washable models, so it's worth checking before you order if a full wash-down is part of your cleaning routine. We carry both and can help you pick the right one for your sanitation setup.

What blade length do I need for my meat band saw?

Blade length on a floor model band saw runs from 116 to 142 inches in our lineup, and a longer blade generally pairs with a larger throat opening for cutting bigger primals or thicker bone. Our Pro-Cut band saws use 116 and 120-inch blades, while Hobart's lineup runs from 126 up to 142 inches, our longest option. We stock replacement blades for the saws we carry, so keep your saw's exact blade length on hand when it's time to reorder.