Winco Glass Lined Air Pots - Various Options/Sizes
Features & Specifications: Available with push button or lever top Heat retention: 10 hours at 171°F; 24 hours at 147°F Double-wall insulated...
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Features & Specifications: Available with push button or lever top Heat retention: 10 hours at 171°F; 24 hours at 147°F Double-wall insulated...
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Features & Specifications: Sizes range from 3 oz to 10 oz Full stainless steel body
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Features & Specifications: Made of BPA-free break-resistant SAN plastic Sold individually
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Features & Specifications: Full stainless steel build
Beverage service is what happens after the drink is made — getting hot coffee to a buffet line, cream to the table, ice water to a full dining room, or steamed milk to an espresso cup — and these are the pieces you reach for when a coffee station, banquet, or new café needs to serve drinks without a brewer or machine nearby. Everything in this collection comes from Winco, starting with the Glass Lined Air Pots, which hold brewed coffee in 2.2- and 3-liter sizes with push-button or lever tops for buffets and catering. The Stainless Steel Bell Creamer brings cream to the table in sizes from 3 to 10 oz, the WPS-60 Water Pitcher keeps water flowing, and the Stainless Steel Frothing Pitcher steams milk for lattes and cappuccinos. Phoenix Food Equipment is based right here in Vaughan and ships beverage service supplies across the GTA — Toronto, Mississauga, Markham, and Richmond Hill included — plus nationwide across Canada.
Common questions we hear from operators.
An airpot is an insulated, glass-lined pump server that holds brewed coffee and dispenses it at the press of a button or lever, so nobody has to lift and pour a heavy pot. It's what you'd use at a breakfast buffet, a banquet, a meeting-room coffee break, or any self-serve station where coffee needs to stay hot for hours without a warmer plate. The Winco Glass Lined Air Pots come in 2.2- and 3-liter sizes, with a push-button or lever top. Airpots hold heat rather than make it, so fill one with freshly brewed coffee, and if you go through a lot of coffee at once, a 3-liter size means fewer refills during a rush.
Frothing pitcher size comes down to how many drinks you're steaming at once. A 14 oz pitcher suits a single cappuccino or a small latte, while a 20 oz pitcher gives you room for a larger drink or two smaller ones back to back. Don't fill either one past just below the spout, because milk expands as it's steamed and needs space to swirl. The Winco Stainless Steel Frothing Pitcher comes in both sizes, and the stainless steel lets a barista feel when the milk is hot enough. If your café is opening with an espresso machine, a pitcher in each size is a good starting point.
A 60 oz pitcher like the Winco WPS-60 fills roughly five to seven glasses, which covers a table refill or a small water station without constant trips back to the kitchen. It's made from BPA-free, break-resistant SAN plastic, so a dropped pitcher on a busy floor or behind a crowded bar won't shatter into glass. That's the main reason restaurants choose plastic for water service, along with the lighter weight when a server is carrying it across the room. For banquets or a big buffet water station, most operations keep a few on hand so one can be refilled while another is out.