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Sausage Stuffers

Commercial Sausage Stuffers in Toronto & Canada

Turn ground meat into finished sausage with Phoenix Food Equipment's Sausage Stuffers collection, covering manual, electric, and hydraulic stuffers for every batch size. Our LEM lineup runs from a 5 lb Mighty Bite manual stuffer up to a 30 lb Big Bite electric model, with stainless steel stuffing tubes on every Big Bite unit for easier cleanup. Omcan steps up to hydraulic stuffers built for higher-volume processing, running from 26 lb up to a 95 lb capacity for a butcher shop or commissary running batches all day. Already own a stand mixer? Our KitchenAid sausage stuffer kit turns an existing stand mixer into a stuffer without buying a dedicated machine. Need a grinder to go with it? Our Meat Grinders collection covers that side of your sausage-making line. Whether you're running a butcher shop in Toronto, a sausage kitchen in Mississauga, or a restaurant right here in Vaughan, we ship sausage stuffers across the GTA — Hamilton and Markham included — and nationwide across Canada.

Frequently Asked Questions

Common questions from operators buying this kind of equipment.

What's the difference between a manual, electric, and hydraulic sausage stuffer?

A manual sausage stuffer, like our LEM Mighty Bite and Big Bite dual-gear stuffers, uses a hand crank to push meat through the tube — enough force for a home or small butcher batch without an electric motor to maintain. An electric stuffer swaps the crank for a motor, speeding up repeated batches without the arm fatigue of hand-cranking. A hydraulic stuffer, like our Omcan lineup, uses a hydraulic ram instead of a gear or motor, pushing far heavier loads — up to 95 lb per batch — with less operator effort than an electric stuffer of the same size. Phoenix Food Equipment carries all three types, so you can match the mechanism to how much sausage you're actually making.

What size sausage stuffer do I need?

Sausage stuffer sizing comes down to batch volume. A 5 to 10 lb stuffer, like our smaller LEM manual and electric models, suits a home cook or a small butcher shop making sausage in occasional batches. A 15 to 30 lb stuffer covers most mid-size butcher shops and restaurants making sausage regularly, and our largest Omcan hydraulic stuffers — 48 to 95 lb — are built for a commissary or processor running batches all day. Phoenix Food Equipment stocks sausage stuffers across that full range from LEM and Omcan.

Can I turn my stand mixer into a sausage stuffer?

Yes — a sausage stuffer attachment mounts onto an existing stand mixer's power hub, using the mixer's own motor to push meat through a stuffing tube instead of buying a dedicated standalone stuffer. Our KitchenAid sausage stuffer kit is built this way, a good option if you're already making sausage in small batches and don't want a second machine taking up counter space. For higher volume or more consistent results, a dedicated LEM or Omcan stuffer is still the better choice.