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Packaging Equipment

  • Eurodib KW450 Wrapping Machine-Phoenix Food Equipment
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    $199.00 CAD
    Eurodib

    Eurodib KW450 Wrapping Machine

    This wrapping machine is great for saving time shrink wrapping small food products. Widely used in super markets, hotels and restaurants, this inex...

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Commercial Bag Sealers & Shrink Wrap Machines in Toronto & Canada

Not every packaging job calls for a vacuum — sometimes a quick heat seal or shrink wrap does the job faster and cheaper. Phoenix Food Equipment's Packaging Equipment collection covers both. The Winco EBS-400M is an impulse bag sealer with a 16" seal bar that seals rolled, embossed, flat, or zipper bags in as little as 0.2 seconds, with no warm-up time needed — ideal for retail, foodservice, grocery, and industrial sealing. The Eurodib KW450 is a compact shrink wrap machine built for small-quantity wrapping, fitting up to 18" wide shrink wrap rolls, and is a common sight behind the counter in supermarkets, hotels, and restaurants. Need to remove air entirely instead of just sealing the bag? Our Vacuum Sealers & Packaging Machines collection covers that side of packaging. Serving Vaughan and the wider GTA — including Toronto, Mississauga, Markham, and Hamilton — Phoenix Food Equipment ships bag sealers and shrink wrap machines nationwide across Canada.

Frequently Asked Questions

Common questions from operators buying this kind of equipment.

What's the difference between an impulse sealer and a vacuum sealer?

An impulse sealer, like our Winco EBS-400M, uses a heated wire to melt and seal a poly bag shut in seconds — it doesn't remove any air from inside the bag first, so it's fast and simple but doesn't extend shelf life the way removing air does. A vacuum sealer, like the machines in our Vacuum Sealers & Packaging Machines collection, pulls the air out of the bag or chamber before sealing, which slows spoilage and prevents freezer burn. If you're sealing bags for short-term storage, display, or shipping, an impulse sealer is the faster, cheaper option; if you need to extend shelf life or prep for sous vide, go vacuum.

What's the difference between an impulse sealer and a shrink wrap machine?

An impulse sealer, like our Winco EBS-400M, seals a poly bag shut along one edge with a heated wire — the bag itself doesn't change shape, it just gets a sealed edge. A shrink wrap machine, like our Eurodib KW450, instead wraps loose plastic film around the entire product and then shrinks that film tight against it with heat, giving a snug, retail-ready presentation. Impulse sealers are the better fit for bagging bulk or prepped food; shrink wrap machines are the better fit for individually wrapping items for display or sale, like a wrapped sandwich or a small gift basket.

What size bags or rolls does Phoenix Food Equipment's packaging equipment handle?

It depends on the machine. The Winco EBS-400M has a 15 3/4" (400mm) seal bar and handles rolled, embossed, flat, or zipper bags up to 1/32" (0.5mm) thick, covering most standard poly bag sizes used in foodservice and retail. The Eurodib KW450 fits shrink wrap rolls up to 18" wide, enough for wrapping most small to mid-sized food items and packages. Neither machine is built for oversized industrial rolls or bags, so if you're working with something wider than that, talk to our team about options.