Organize and Sanitize Your Kitchen Infrastructure
Keep your back-of-house clean, compliant, and perfectly organized with durable back-room equipment. You can build a sturdy workspace using Tables, Racks & Storage like stainless steel tables, cabinets, and heavy-duty wire shelving to maximize room in your dry storage. To ensure proper health code compliance, explore Commercial Sinks & Faucets to outfit your washing stations with multi-compartment sinks, heavy-duty faucets, grease traps, and dipper wells.
When it comes to sanitation, you can speed up turnover during peak hours with high-volume Commercial Dishwashing systems, including undercounter and door-type dishwashers, clean and dirty dish tables, and specialized rack storage. For fast beverage service, turn to Bar Equipment to set up efficient cocktail sinks, insulated ice bins, drink mixing stations, and glass polishers directly behind your counter.
Rounding out your transport and utility setup, you can move ingredients and heavy goods effortlessly using Carts & Racks like sheet pan racks, utility trolleys, and floor dunnage racks.