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Pasta Sheeters

Commercial Pasta Sheeters & Pasta Machines in Toronto & Canada

Rolling and cutting pasta dough by hand takes time a busy kitchen doesn't have, and our Pasta Sheeters collection covers the machines built to roll dough to an even thickness and cut it into noodles in one pass. Most of our lineup is Omcan, from a compact 7" manual roller for smaller-batch service up to an 8.66" electric sheeter with a 1/4 HP motor and cutting attachments for spaghetti, fettuccine, tagliatelle, and lasagnette. Italiana Food Tech adds a 12" countertop electric sheeter with a single-lever thickness adjustment, a good middle ground between our manual and Omcan's electric model. Whether you're rolling pasta for a trattoria in Toronto, a catering kitchen in Mississauga, or a restaurant right here in Vaughan, we ship pasta sheeters across the GTA and nationwide across Canada.

Frequently Asked Questions

Common questions from operators buying this kind of equipment.

What's the difference between a manual and an electric pasta sheeter?

A manual pasta sheeter uses a hand crank to feed dough through the rollers, which works fine for a smaller pasta program and doesn't need an outlet nearby — our compact Omcan 13229 and larger Omcan 13231 both run this way, with the 13231 stepping up to a 10-setting thickness dial for finer control. An electric pasta sheeter feeds dough through automatically at the push of a button instead, which speeds up a busy prep line and keeps thickness more consistent from batch to batch — our Omcan 46292 and Italiana Food Tech IPS-T300 both run electric. Phoenix Food Equipment carries both styles, so you can match the sheeter to how much pasta you're actually rolling.

What size pasta sheeter roller do I need?

Roller width determines how wide a sheet of dough you can roll in one pass, and it scales with batch size rather than kitchen size — a 7" to 8.25" manual roller suits a smaller pasta program rolling dough in batches, while an 8.66" to 12" electric sheeter covers a busier line running pasta more continuously. Our lineup spans that full range, from the compact Omcan 13229 up to the 12" Italiana Food Tech IPS-T300, so you're not stuck re-rolling narrow sheets to keep up with volume. Phoenix Food Equipment can help match roller width to your typical batch size if you're not sure where to start.

What pasta shapes can I cut with a pasta sheeter?

Pasta shape comes down to which cutting attachment is fitted to the sheeter after the dough's been rolled — our Omcan 46292 electric sheeter alone offers attachments for round spaghetti, capelli d'angelo (angel hair), tagliatelle, trenette, fettuccine, and both a narrow and a wide lasagnette cut, while the Italiana Food Tech IPS-T300 covers 2mm, 4mm, 6mm, and 12mm cutting widths. Flat sheets for lasagna or ravioli skip the cutter entirely and just use the rolled dough as-is. Phoenix Food Equipment stocks cutting attachments alongside the sheeters they fit, so you can build out a shape lineup as your pasta menu grows.