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Cookshack

Cookshack Commercial Smoker Ovens in Toronto & Canada

Cookshack Commercial Smoker Ovens in Toronto & Canada

Cookshack has built smoker ovens in Ponca City, Oklahoma since 1986, and it's still a family owned company. A 2003 merger with Fast Eddy's added pellet smokers, rotisserie smokers, wood pellet charbroilers, and a wood fired pizza oven to its lineup. Why choose Cookshack over a smoker brand like Southern Pride? Cookshack builds its commercial smokers in the USA with double wall stainless steel and Spin-Glas insulation, and every commercial model we carry is NSF and ETL certified. Cookshack's 2 year limited warranty covers full parts and labour for the first 90 days and parts after that, handled by Cookshack. One standout is the Cookshack SM260 Commercial Electric Smoker Oven. It makes real wood smoke as hickory smolders in its wood box, stores 8 programmed presets, and offers 3 stage, 2 stage, and probe cooking. We also carry the Cookshack PZ400 Wood Fired Counter Top Pizza Oven, which reaches 900°F and cooks a 16 inch pizza in 3 minutes. Cookshack equipment is typically special order with an estimated lead time of 2-4 weeks. Phoenix Food Equipment ships Cookshack from Vaughan across Toronto, the GTA, and the rest of Canada and the USA.

Frequently Asked Questions

Common questions we hear from operators.

What is the warranty on Cookshack products?

Cookshack's warranty goes through the manufacturer. Its equipment carries a 2 year limited warranty from the date of sale, with full parts and labour for the first 90 days and parts only after that. Residential models like the SM025, SM045, and SM066 aren't covered if they're used commercially. We can assist with any brand that isn't in-house, so if you have any questions, or your smoker arrives defective, damaged, or not what you ordered, contact us at sales@phoenixfe.ca or 1-833-669-8003.

What comes with a Cookshack commercial smoker?

Cookshack commercial smokers arrive ready to cook. The SM160 and SM260 electric smokers include nickel plated shelves, 10 lbs of hickory smoking wood, side racks, a wood box, a spare heating element, and a Cookshack spice kit. The FEC pellet and rotisserie smokers come with 40 to 160 lbs of pellets and the spice kit, and the rotisserie models add grill racks and a food pedal. For a specific model, contact us and we'll confirm what's included.

Is Cookshack a good brand for commercial smokers?

Yes. Cookshack has built smokers in Ponca City, Oklahoma since 1986, and its commercial models are made in the USA with double wall stainless steel construction and NSF and ETL certification. The lineup covers electric smoker ovens, pellet smokers, rotisserie smokers with up to 750 lbs of capacity, wood pellet charbroilers, and a wood fired pizza oven. We carry the full commercial range plus residential SM models for home use. If you're not sure which model fits your kitchen, contact us and we'll help you compare options.