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by Atosa

Atosa CD-15-NL-WS Coffee Dispenser with Stand - 5.7L Capacity

SKU CD-15-NL-WS
$373.00

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    Keep Coffee Hot Without a Warming Plate

    The Atosa CD-15-NL-WS is a 1.5 gallon (5.68 L) commercial coffee dispenser with double-wall vacuum insulation that keeps coffee at or above 82°C (180°F) for up to 4 hours. Because it holds heat without a burner, coffee does not scorch or turn bitter, and the dispenser can be carried anywhere it is needed, from the brew station to a buffet line or meeting room.

    Brew Directly Into the Server

    A brew-through lid lets you place the dispenser under the brewer and fill it without transferring coffee by hand. Atosa lists the CD-15 series as compatible with its low profile CB3L011 and CB3L021 coffee and tea brewers, so the brewer and server work together as one system.

    Clean, Drip-Free Pouring

    The drip-free dispensing spout pours precisely and shuts off cleanly, which keeps self-serve counters, coffee stations and catering tables tidy throughout service. The rounded interior and wide top opening make the dispenser quick to rinse and sanitize between batches.

    Includes a Stand With Drip Tray

    The CD-15-NL-WS comes with Atosa's NL-STAND stand, which raises the dispenser to a comfortable height for filling cups and catches spills in its drip tray. The dispenser body lifts off the stand easily for refilling at the brewer, then sets back in place for self-serve stations, hotel lobbies and breakfast buffets.

    Ideal for Cafés, Offices and Catering

    The CD-15-NL-WS is a practical choice for coffee shops, bakeries, office pantries, hotel breakfast rooms, churches, community centres and caterers who need hot coffee ready away from the brewer. Because it needs no power, it can go wherever guests gather, and several units let you offer regular, decaf and hot water side by side. Labelling each dispenser makes it easy for guests to find their blend.

    Durable Stainless Steel Construction

    A stainless steel body and interior stand up to daily handling in busy cafés, offices, catering operations and hotels. The CD-15-NL-WS is NSF certified for commercial foodservice use and is backed by a 1 year parts and labour warranty from Atosa.

    • Stainless steel body and interior for heat retention and durability
    • Double-wall vacuum insulation, no warming plate or power required
    • Brew-through lid for direct brewing
    • Drip-free dispensing spout for precise pouring
    • Rounded interior and wide top opening for easy cleaning
    • Includes NL-STAND stand with drip tray
    • Dispenser body lifts off the stand for refilling
    Technical
    Capacity1.5 gallons (5.68 L)
    Heat Retention82°C (180°F) or higher for up to 4 hours
    Brewer CompatibilityAtosa CB3L011 and CB3L021
    Warranty & Certifications
    Warranty1 year parts & labour
    CertificationsNSF
    WidthDepthHeightWeightShipping Weight
    8 7/8"14 1/8"22 1/2"9 lbs10.2 lbs

    Questions

    Frequently Asked Questions

    Common questions from operators.

    How long does the CD-15-NL-WS keep coffee hot?

    Atosa rates the CD-15-NL-WS to hold coffee at or above 82°C (180°F) for up to 4 hours. The double-wall vacuum insulation does this without a warming plate, so coffee keeps its flavour instead of cooking and turning bitter the way it can on a glass decanter burner. For best results, preheat the dispenser with hot water before brewing into it.

    Which brewers can fill the CD-15-NL-WS?

    Atosa lists the CD-15 series as compatible with its low profile CB3L011 single and CB3L021 twin coffee and tea brewers. The brew-through lid lets you brew directly into the dispenser, so there is no need to pour coffee from a decanter. Contact us if you would like to confirm fit with a brewer from another brand.

    Do I need the CD-15-NL-WS or the CD-15-NL without a stand?

    Choose the CD-15-NL-WS if the dispenser will be used for self-serve, on a buffet or in a lobby, where the included NL-STAND stand raises it to cup height and catches drips. The CD-15-NL without a stand is the better fit when the dispenser sits on a counter or under the brewer and is poured by staff.

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