Commercial Waffle & Crepe Machines in Toronto & Canada
Frequently Asked Questions
Common questions we hear from operators.
What's the difference between a Belgian waffle maker and a classic waffle maker?
A Belgian waffle maker, like the Waring WW200, has a deep grid that bakes a thick, fluffy waffle with big pockets for syrup or toppings — the style most people picture when they think of a waffle. A classic waffle maker, like the Waring WWD200, uses a shallower grid for a thinner, crispier waffle closer to a traditional American-style waffle. Both bake quickly and hold up to high-volume breakfast service, so the choice mostly comes down to which style your menu is built around.
What's the difference between an electric and gas crepe maker?
An electric crepe maker, like the Eurodib CEBIR4, plugs into a standard outlet and heats a cast-iron plate with an adjustable thermostat, which makes it an easy fit for almost any kitchen. A gas crepe maker uses a multi-branch burner instead for faster recovery and more even heat across the plate, which matters most for a high-volume crepe stand or food truck making crepes back-to-back all day. Both reach a wide temperature range for sweet or savory crepes — gas is mainly a step up in heat recovery and output.
Do I need a spreading kit for a crepe maker?
A spreading kit isn't required, but it makes a real difference in how consistent your crepes turn out. The Eurodib Krampouz AKE84 spreading kit includes a stainless steel spreader, a ladle, a wooden spreader and spatula, and a pastry brush, all sized to spread batter evenly across a Krampouz crepe maker's plate. Without one, it's much harder to get a thin, even layer of batter, so most kitchens serving crepes regularly pick one up alongside the machine itself.