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Wells

Wells Hot Food Wells & Waffle Bakers in Toronto & Canada

Wells Hot Food Wells & Waffle Bakers in Toronto & Canada

George F. Wells founded Wells in 1920, patented a waffle baker in 1925, and went on to pioneer the drop in hot food well. Wells has been part of the Middleby Corporation since 2008 and makes hot food wells, waffle bakers, and countertop cooking equipment. Why choose Wells over a food holding brand like APW Wyott? Wells has specialized in hot food wells for decades, and its MOD wells are fully insulated, drop in flush with your counter, and install quickly with WellsLok. Wells equipment comes with a 1 year parts and labour warranty through the manufacturer. One standout is the Wells BWB1SE Belgian Waffle Baker. Its heating elements are cast right into the aluminum grids for even baking, and a digital timer beeps when each waffle is ready. We also carry drop in hot food wells like the Wells MOD-300TDM Triple Drop In Hot Food Well, which has separate controls for each well and an auto fill feature. Wells equipment is typically special order with an estimated lead time of 2-4 weeks. Phoenix Food Equipment ships Wells from Vaughan across Toronto, the GTA, and the rest of Canada and the USA.

Frequently Asked Questions

Common questions we hear from operators.

What is the warranty on Wells products?

Wells' warranty goes through the manufacturer. The waffle bakers and drop in hot food wells we carry come with a 1 year parts and labour warranty, and every model is NSF and UL certified. We can assist with any brand that isn't in-house, so if you have any questions, or your equipment arrives defective, damaged, or not what you ordered, contact us at sales@phoenixfe.ca or 1-833-669-8003.

Where are Wells products made?

Wells started in California in 1920 and is now part of the Middleby Corporation, which owns more than 100 foodservice brands. Its current spec sheets list its facility in Smithville, Tennessee. For a specific model, contact us with the model number and we'll confirm it before you order.

Can Wells hot food wells be used wet or dry?

Yes. Wells MOD drop in wells are built for wet or dry operation. Wet operation surrounds your pans with hot water for gentle, even heat that keeps food moist, while dry operation is simpler to maintain. The MOD-200TDM to MOD-500TDM include an auto fill feature that keeps the water at the right level, plus preinstalled drains, and each well has its own thermostat. If you're not sure which size fits your counter, contact us and we'll help you compare options.