The Vulcan CORE-61G Combi Oven delivers professional-grade versatility for high-volume kitchens. With capacity for six half-size sheet pans, it handles everything from roasted vegetables to baked goods in a single compact unit. Advanced humidity control and precise temperature management ensure consistent results across steaming, baking, roasting, and combination cooking modes. Built for reliability in demanding commercial environments, the CORE-61G maximizes productivity while minimizing kitchen footprint—the intelligent choice for restaurants, catering operations, and institutional foodservice that demands performance without compromise.

Features & Specifications:

• Holds up to 6 half size sheet pans, 6 full size steam pans or 6 1/1 GN pans
  
• Digital programmable controls with 10" touch control panel
  
• Extremely versatile; capable of baking, steaming, roasting, grilling, air-frying, rethermalization, finishing, poaching, stewing, low temp, defrosting, cook & hold etc.
• Several cooking modes available to balance versatility with simplicity
  
• Triple pane glass door
  
• Continuous timer tracks up to 99:59:59 hours, minutes, & seconds and displays set, remaining or count time
• Flashing LED lights and audible alarm indicate when cooking cycle ends
• Automatic cleaning with water recirculation
  
• Auto-reversing fan with 3 adjustable speeds
• Multi-point food probe
• Includes 3 wire racks
• Includes universal spray hose kit
• USB port
• Temperature range: 80°F to 575°F with display of set and actual temperature
  
• 120V, Single Phase
• 49,500 BTU, Natural Gas (Includes propane conversion kit)
• 1 year limited parts & labour warranty
  
• CSA certified

Dimensions:

Width: 35 in.
Depth: 34.3 in.
Height: 33.7 in.
Weight: 452 lbs