Features & Specifications:

• Durable stainless steel exterior
• Digital display with electronic controls
  
• (2) 16.1"W x 32.3"D ceramic clay stones with crisping function
• Turbo start function for rapid heat-up
• Bake timer with manual shut-off alarm
• Auto-timer with alarm
• Comes with retractable front loading shelf (only for 1/2/3-deck ovens)
  
• Fits (4) 16" pizza per deck 
• 1 full-size 18" x 26" pan included
• 3 heat zones: top, bottom and front
• Maximum temperature range: 932˚F (500˚C)
• 32.3"W x 32.3"D cooking deck
• See through glass door with dual anti-glare halogen light to easily monitor progress without disrupting the cooking process
  
• Stackable design for efficient use of space
  
• Legs with lockable casters (casters not on 5-deck ovens)
  
• 208V, 25.1A, 3 Ph (also available in 240-480V, 1 Ph - contact us for details)
• 2 years parts & labour warranty
  
• UL certified

Options (contact us for details):

• High temperature control 500°C / 932°F 
• Power Guard 2 (sold in pair only, per 2 deck)
• Steam system 
• Extra high chamber - 24 cm/9.6 in 
• Peel holder (holds up to 3 peels)
• Oil and spice rack 
• 7-day automatic on/off timer
• Extra retractable frontal unloading shelf (only for 1/2/3-deck ovens)
• Side shelf - 30 cm/11.8 in 
• Artisan high-temperature clay stone
• Extended ventilation hood
• Disassemble design 2-deck oven
• Underbuilt cabinet: UBC or UBC-P (proofer version) - (only for 1/2/3-deck ovens)
  
• Marine option - built for offshore durability
• Near coastal option - enhanced protection against saltwater
• Available in Phantom Black Finish

Dimensions:

Width: 49.2 in.
Depth: 40.4 in.
Height: 65.2 in.
Gross Weight: 600 lbs