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The Flavor Machine FM24 is a commercial frozen yogurt and ice cream blender that turns a single base product into an unlimited menu of flavours. Operators place a portion of hard frozen yogurt or ice cream in the mixing cup, add real fruit, candy, cookies or nuts, and pull the handle. In seconds the stainless steel auger blends the mix-ins into the base and dispenses a fresh, made-to-order treat right into the serving cup.
Instead of stocking dozens of tubs or running several soft serve flavours, the FM24 lets you build every flavour from one base. Frozen strawberries, blueberries, pineapple and banana, along with chocolate bars, cookies, granola and nuts, become signature blends your customers can watch being made. It is a practical way for ice cream shops, frozen yogurt bars, cafés and convenience stores to expand a dessert menu while keeping inventory simple.
A 1 HP heavy-duty ball bearing drive motor powers a stainless steel auger with a cutting blade and serrator at the base of the cup, grinding mix-ins evenly through the product for a firm, creamy finish. The operating mechanism is built from stainless steel and heavy-duty aluminum, and the stainless steel cabinet stands up to daily use in busy front-of-house locations.
The standard rinse switch sends cool water through the mixing cup and auger between servings, so a strawberry blend never tastes like the peanut butter order before it. A stainless steel sink and strainer assembly is included for installation in the countertop below the machine, with a cold water inlet at the back of the unit.
New staff can learn to serve consistent portions within minutes using the single actuating handle. The auger, cup, serrator and splash ring remove for cleaning and sanitizing, and the FM24 is UL, NSF and CSA listed for commercial foodservice. Running on a standard 115V outlet, it fits on a front counter facing the customer or on a back counter where guests can watch their treat being made.
| Technical | |
|---|---|
| Drive Motor | 1 HP heavy-duty ball bearing |
| Recommended Product Temperature | -18°C to -21°C (0°F to -5°F) |
| Electrical | 115V, 15A |
| Warranty & Certifications | |
|---|---|
| Certifications | ULNSFCSA |
| Width | Depth | Height | Weight | Shipping Weight |
|---|---|---|---|---|
| 16 5/16 in. | 24 1/4 in. | 27 3/4 in. | 123 lbs | 155 lbs |
Questions
Common questions from operators.
Hard frozen mix-ins give the best results. Chopped frozen fruit like strawberries, blueberries, pineapple and banana, along with cookies, granola, nuts and frozen candy bars, blend evenly into the base. Avoid fresh unfrozen fruit, syrups and sauces, which make the finished treat thin and wet. Sticky candies such as caramel, taffy or licorice can clog the cutting blade, so cut them small and freeze them first. For a firm, creamy result, keep both the base product and mix-ins at about -18°C to -21°C (0°F to -5°F).
The FM24 suits any operation that wants a custom dessert menu without stocking dozens of flavours: ice cream parlours, frozen yogurt shops, cafés, convenience stores, health clubs, snack bars and fast food locations. Because every flavour is built from one base product and a selection of mix-ins, you can add seasonal or signature blends simply by changing the toppings you offer, rather than buying new tubs or adding another soft serve machine.
To use the built-in self-rinse feature, yes. The machine sits over the included stainless steel sink, which is installed in the countertop and connected to a drain, and the water inlet at the back connects to a cold water supply. This lets you rinse the cup and auger between servings to prevent flavour carryover. Both the drain and water connections should be done by a qualified plumber to local code, and the unit plugs into a standard grounded 115V outlet.
