Commercial Griddle Performance Anywhere
The Crown Verity CV-MG-48 is a 48" commercial mobile griddle built for caterers, food service operators and event teams who need a full flat-top line outdoors. Its 980 sq. in. cooking surface handles pancakes, eggs, burgers, onions and stir-fry for high-volume breakfast service, burgers and Philly-style sandwiches.
Heavy 5/16" Cold Rolled Steel Plate
The griddle plate is 5/16" cold rolled steel, which holds heat evenly and recovers quickly when cold product hits the surface. Stainless steel splash guards keep grease and food on the cooking surface, and a removable stainless steel grease tray makes it easy to clear waste during and after service.
Fast Heat-Up and Even Cooking
Seven 15,000 BTU stainless steel burners deliver 110,000 BTU of commercial-rated output and bring the griddle up to temperature in about five minutes. Even heat across the plate means consistent results from one end to the other, even during a rush.
Stainless Build, Ready to Roll
The body, legs, burners, undershelf, radiants and water pans are 304 stainless steel for long outdoor life. Two 14" wheels and two total-lock casters make it easy to roll into position, and the griddle ships fully assembled on a skid with no electrical connection required.
Fuel Options
Choose liquid propane for full mobility, with a two-stage regulator and hose included, or natural gas for a permanent patio or terrace location with a 3/4" flare fitting inlet. Crown Verity side burners and other mobile cooking accessories are compatible with the CV-MG-48.
A Natural Partner for Your Grill Line
Many caterers and clubs run a Crown Verity griddle beside a mobile grill so one crew can cover breakfast, lunch and dinner menus at the same event. The 48" griddle shares the same stainless frame, wheels and burner system as the matching grill, so the two units line up neatly in a service row and are maintained the same way.
- 304 stainless steel body, legs, burners, undershelf, radiants, water pans, fasteners and pilot tubes
- 5/16" cold rolled steel griddle plate
- Stainless steel splash guards
- Removable stainless steel grease tray
- Water pans with drain spout for easy cleaning
- 7 stainless steel burners
- Heats up to cooking temperature in about 5 minutes
- Two 14" wheels and two total-lock casters
- Propane models include a two-stage regulator and hose
- Ships fully assembled on a skid
Optional Accessories & Parts
- Side burner (CV-SB-MCB)
- Crown Verity mobile cooking accessories
| Technical | |
|---|---|
| Burners | 7 x 15,000 BTU stainless steel burners |
| Total BTU | 110,000 BTU (commercial rating) |
| Cooking Surface | 48 3/4" L x 20 3/16" W |
| Griddle Area | 980 sq. in. |
| Griddle Plate | 5/16" cold rolled steel |
| Gas Type | Liquid propane or natural gas |
| Gas Connection | 3/4" flare fitting |
| Electrical Requirement | None |
| Warranty & Certifications | |
|---|---|
| Origin | Made in Canada |
| Warranty | Lifetime on stainless steel body, 1 year parts & labour |
| Certifications | CSAANSI |
| Width | Depth | Height | Weight | Shipping Weight |
|---|---|---|---|---|
| 64 15/16 in. | 30 3/8 in. | 42 1/2 in. | 298 lbs | 399 lbs |
Questions
Frequently Asked Questions
Common questions from operators.
Why choose a mobile griddle like the CV-MG-48 over a mobile grill?
A griddle gives you a solid, flat cooking surface for foods that would fall through grill grates or need contact searing, such as pancakes, eggs, smash burgers, onions, peppers and stir-fry. Many caterers run a griddle beside a Crown Verity mobile grill so they can cover both breakfast and barbecue menus at the same event.
How do I keep the cold rolled steel griddle plate from rusting?
Cold rolled steel needs a seasoned surface, much like cast iron. Season the plate before first use, scrape it clean while warm after each service, and finish with a light coat of cooking oil before storing. Cover the griddle or store it under shelter between events to keep moisture off the plate.
What situations is the 48" mobile griddle best suited for?
The 48" griddle suits high-volume breakfast service, burgers and Philly-style sandwiches. It rolls easily between patios, parking lots and event grounds, so one unit can serve several venues.