
1-3 Day Estimated Lead Time
Please Contact Us For More Details

1-3 Day Estimated Lead Time
Please Contact Us For More Details
The Atosa PLUS-R2-SD-S-PT is a 52" two section pass-through reach-in refrigerator with two solid doors on the front and two on the rear. It gives prep and service teams shared access to 46.3 cu. ft. of refrigerated storage, so ingredients can be loaded from the kitchen and pulled from the line without crossing paths.
A heavy-duty 1/2 HP Cubigel compressor with environmentally friendly R290 refrigerant holds the cabinet between 1.7°C and 3.3°C (35°F to 38°F), the range Atosa recommends for food preservation. Top-mounted refrigeration keeps the system clear of floor-level heat and grease, and a down-duct air flow channel spreads cold air evenly through both sections.
A full electronic controller with digital display lets staff set and verify temperatures quickly, which supports HACCP logs and health inspections in busy kitchens.
Four self-closing doors with an automatic stay-open feature make restocking easier, while magnetic door gaskets seal without latches to hold cold air inside. Standard stainless steel door locks secure inventory overnight.
Six epoxy coated shelves, three per section, sit on pre-installed shelf clips, and LED interior lighting keeps every shelf visible. Pre-installed 4" casters, two with brakes, make it easy to move the cabinet for cleaning, and it runs on a standard 115V outlet with a NEMA 5-15P plug.
Pass-through units are popular in hospitals, long-term care homes, schools, hotels and banquet kitchens, where food is prepped in one room and served in another. Installing the cabinet in a wall opening or between stations shortens trips across the kitchen, keeps doors closed for less time and helps teams work faster with less congestion during peak service.
The stainless steel interior and exterior stand up to commercial use, the unit is ETL and ETL Sanitation certified, and it is covered by 3 years parts and labour with 5 years compressor coverage.
| Technical | |
|---|---|
| Temperature Range | 1.7°C to 3.3°C (35°F to 38°F) |
| Refrigerant | R290 |
| Compressor | 1/2 HP Cubigel |
| Capacity | 46.3 cu. ft. |
| Electrical | 115V, 4.5A, NEMA 5-15P |
| Warranty & Certifications | |
|---|---|
| Warranty | 3 years parts & labour, 5 years compressor |
| Certifications | ETLETL Sanitation |
| Width | Depth | Height | Weight | Volume | Shipping Weight |
|---|---|---|---|---|---|
| 51 3/4" | 33 7/8" | 82 7/8" | 450 lbs | 46.3 cu. ft. | 520 lbs |
Questions
Common questions from operators.
A standard reach-in only opens from the front. The PLUS-R2-SD-S-PT has doors on both sides, so it can bridge the prep kitchen and the cook line or a servery. Prep staff restock from the back while the line works from the front, which keeps traffic down and product moving in high-volume kitchens.
Hospitals, long-term care and retirement homes, school and university cafeterias, hotels and banquet kitchens use pass-through refrigerators to stage cold food between a central prep area and a separate service line. Busy restaurants with an expo station also use them to keep salads, desserts and garnishes within reach.
The unit comes with six epoxy coated shelves, three per section, on pre-installed shelf clips. Additional shelves are available. Contact us with your layout and we can help you order the right number.