
1-3 Day Estimated Lead Time
Please Contact Us For More Details

1-3 Day Estimated Lead Time
Please Contact Us For More Details
The Atosa PLUS-F1-SD-R-PT is a 29" one section pass-through reach-in freezer with solid doors on both the front and rear. Prep staff can load frozen product from the kitchen side while the line pulls from the service side, cutting down on walking and keeping two teams working without getting in each other's way.
A heavy-duty 5/7 HP GMCC compressor with environmentally friendly R290 refrigerant holds the cabinet between -20°C and -17.2°C (-4°F to 1°F). The top-mounted refrigeration system keeps the compressor away from floor-level heat and debris, and a down-duct air flow channel distributes cold air evenly from the top shelf to the bottom.
A full electronic controller with a digital temperature display makes it simple to set and confirm temperatures during service, inspections and shift changes, giving you better accuracy than a mechanical dial thermostat.
Self-closing doors with an automatic stay-open feature make loading easier and close firmly when released. Magnetic door gaskets seal tightly without latches to keep cold air in, and standard stainless steel door locks protect inventory after hours.
The 23.7 cu. ft. stainless steel cabinet includes three epoxy coated shelves on pre-installed shelf clips, with LED interior lighting that makes product easy to find. Pre-installed 4" casters, two with brakes, let you roll the freezer out for cleaning, and the unit plugs into a standard 115V outlet with a NEMA 5-15P plug.
Pass-through units are popular in hospitals, long-term care homes, schools, hotels and banquet kitchens, where food is prepped in one room and served in another. Installing the cabinet in a wall opening or between stations shortens trips across the kitchen, keeps doors closed for less time and helps teams work faster with less congestion during peak service.
The PLUS-F1-SD-R-PT is ETL and ETL Sanitation certified and covered by 3 years parts and labour with 5 years compressor coverage, so it is ready for restaurants, institutional kitchens and catering operations.
| Technical | |
|---|---|
| Temperature Range | -20°C to -17.2°C (-4°F to 1°F) |
| Refrigerant | R290 |
| Compressor | 5/7 HP GMCC |
| Capacity | 23.7 cu. ft. |
| Electrical | 115V, 5.3A, NEMA 5-15P |
| Warranty & Certifications | |
|---|---|
| Warranty | 3 years parts & labour, 5 years compressor |
| Certifications | ETLETL Sanitation |
| Width | Depth | Height | Weight | Volume | Shipping Weight |
|---|---|---|---|---|---|
| 28 3/4" | 33 7/8" | 82 7/8" | 302 lbs | 23.7 cu. ft. | 346 lbs |
Questions
Common questions from operators.
A pass-through freezer has doors on both sides, so it can sit in a wall opening or between the prep kitchen and the line. Prep staff restock from the back while cooks pull product from the front, which reduces traffic in tight kitchens. The PLUS-F1-SD-R-PT offers this in a 29 inch wide footprint with 23.7 cu. ft. of storage.
The freezer maintains -20°C to -17.2°C (-4°F to 1°F). Atosa recommends setting it between -22°C and -18°C (-8°F to 0°F) for the best food preservation, leaving room around the unit for airflow and cleaning the condenser regularly.
It suits hospitals, long-term care homes, school cafeterias, hotels and busy restaurants where a prep kitchen feeds a separate service line. It also works well in central commissary kitchens that stage frozen product for pickup by another department.