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by Atosa

Atosa PLUS-F1-SD-R-PT Single Swing Solid Door 29" Pass Through Freezer

SKU PLUS-F1-SD-R-PT
$2,383.00

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    Pass-Through Access Between Prep and Service

    The Atosa PLUS-F1-SD-R-PT is a 29" one section pass-through reach-in freezer with solid doors on both the front and rear. Prep staff can load frozen product from the kitchen side while the line pulls from the service side, cutting down on walking and keeping two teams working without getting in each other's way.

    Reliable Freezing with R290 Refrigerant

    A heavy-duty 5/7 HP GMCC compressor with environmentally friendly R290 refrigerant holds the cabinet between -20°C and -17.2°C (-4°F to 1°F). The top-mounted refrigeration system keeps the compressor away from floor-level heat and debris, and a down-duct air flow channel distributes cold air evenly from the top shelf to the bottom.

    Full Electronic Control

    A full electronic controller with a digital temperature display makes it simple to set and confirm temperatures during service, inspections and shift changes, giving you better accuracy than a mechanical dial thermostat.

    Doors That Help Hold Temperature

    Self-closing doors with an automatic stay-open feature make loading easier and close firmly when released. Magnetic door gaskets seal tightly without latches to keep cold air in, and standard stainless steel door locks protect inventory after hours.

    Organized, Mobile Storage

    The 23.7 cu. ft. stainless steel cabinet includes three epoxy coated shelves on pre-installed shelf clips, with LED interior lighting that makes product easy to find. Pre-installed 4" casters, two with brakes, let you roll the freezer out for cleaning, and the unit plugs into a standard 115V outlet with a NEMA 5-15P plug.

    Ideal for Institutional and High-Volume Kitchens

    Pass-through units are popular in hospitals, long-term care homes, schools, hotels and banquet kitchens, where food is prepped in one room and served in another. Installing the cabinet in a wall opening or between stations shortens trips across the kitchen, keeps doors closed for less time and helps teams work faster with less congestion during peak service.

    Backed by Atosa's Refrigeration Warranty

    The PLUS-F1-SD-R-PT is ETL and ETL Sanitation certified and covered by 3 years parts and labour with 5 years compressor coverage, so it is ready for restaurants, institutional kitchens and catering operations.

    • Stainless steel exterior and interior
    • Pass-through design with front and rear solid doors
    • LED interior lighting
    • Full electronic controller with digital temperature display
    • Self-closing doors with automatic stay-open feature
    • Magnetic door gaskets
    • Stainless steel door locks standard
    • Down-duct air flow channel for even air distribution
    • Top-mounted self-contained refrigeration
    • Includes 3 epoxy coated shelves on pre-installed shelf clips
    • Includes 4 pre-installed 4" casters, 2 with brakes
    Technical
    Temperature Range-20°C to -17.2°C (-4°F to 1°F)
    RefrigerantR290
    Compressor5/7 HP GMCC
    Capacity23.7 cu. ft.
    Electrical115V, 5.3A, NEMA 5-15P
    Warranty & Certifications
    Warranty3 years parts & labour, 5 years compressor
    CertificationsETLETL Sanitation
    WidthDepthHeightWeightVolumeShipping Weight
    28 3/4"33 7/8"82 7/8"302 lbs23.7 cu. ft.346 lbs

    Questions

    Frequently Asked Questions

    Common questions from operators.

    Why choose a pass-through freezer over a standard reach-in freezer?

    A pass-through freezer has doors on both sides, so it can sit in a wall opening or between the prep kitchen and the line. Prep staff restock from the back while cooks pull product from the front, which reduces traffic in tight kitchens. The PLUS-F1-SD-R-PT offers this in a 29 inch wide footprint with 23.7 cu. ft. of storage.

    What temperature does the Atosa PLUS-F1-SD-R-PT hold?

    The freezer maintains -20°C to -17.2°C (-4°F to 1°F). Atosa recommends setting it between -22°C and -18°C (-8°F to 0°F) for the best food preservation, leaving room around the unit for airflow and cleaning the condenser regularly.

    What kind of operation is this freezer ideal for?

    It suits hospitals, long-term care homes, school cafeterias, hotels and busy restaurants where a prep kitchen feeds a separate service line. It also works well in central commissary kitchens that stage frozen product for pickup by another department.

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