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Victorinox

Victorinox Fibrox Commercial Kitchen Knives in Toronto & Canada

Victorinox Fibrox Commercial Kitchen Knives in Toronto & Canada

Victorinox was founded in 1884 by Karl Elsener in Ibach, Switzerland, and it's best known for the original Swiss Army knife. Its Fibrox line of professional kitchen knives is a favourite in restaurants, butcher shops, and culinary schools. Why choose Victorinox over a knife brand like Mercer? Every Victorinox Fibrox knife we carry is made in Switzerland from high carbon stainless steel and is NSF listed, with a non slip Fibrox handle that stays secure even when it's wet. If a knife ever arrives damaged or defective, contact us and we'll make it right. One standout is the Victorinox Fibrox 12″ Slicer with Granton Edge. Its hollowed Granton edge helps meat fall away from the blade, so you get clean, thin slices. Our best seller is the Victorinox Fibrox 6″ Chef's Knife, and we also carry butcher, boning, bread, and santoku knives. Every Victorinox knife we carry is quick ship and usually goes out within 1-2 business days. Phoenix Food Equipment ships Victorinox from Vaughan across Toronto, the GTA, and the rest of Canada and the USA.

Frequently Asked Questions

Common questions we hear from operators.

What is the warranty on Victorinox products?

Victorinox knives are everyday kitchen tools, so any issue with your order is handled by our team. Please inspect your knives when they arrive. If a knife arrives defective, damaged, or not what you ordered, contact us at sales@phoenixfe.ca or 1-833-669-8003 so we can evaluate the issue and make it right.

Where are Victorinox knives made?

Victorinox knives are made in Switzerland. The company is based in Ibach, where it has made knives since 1884, and every Victorinox Fibrox knife we carry lists Made in Switzerland on its product page. They're also NSF listed and dishwasher safe. If you have questions about a specific knife, contact us and we'll help.

What is a Granton edge on a Victorinox knife?

A Granton edge has small hollowed out dimples along the side of the blade. They create pockets of air, so meat, fish, and cheese are less likely to stick while you slice. We carry Victorinox Fibrox slicers, butcher knives, and santoku knives with a Granton edge. If you're not sure which knife fits your kitchen, contact us and we'll help you compare options.