Winco FVS-1B Replacement Blade For FVS-1, 2 Piece Set
Features & Specifications: Replacement blade for FVS-1 9 1/4″ stainless steel adjustable blade 1/16″ to 1/2″ slice thickness Can accommodate ...
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Features & Specifications: Replacement blade for FVS-1 9 1/4″ stainless steel adjustable blade 1/16″ to 1/2″ slice thickness Can accommodate ...
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Features & Specifications: Coordinates with HFC-Series french fry cutters Find replacement blade assembly options here 3 3/8" by 3 3/8" cutt...
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Features & Specifications: Coordinates with HFC-Series french fry cutters Find replacement pusher block options here 3 3/8" by 3 3/8" cutting...
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Features & Specifications: 7 speed settings to easily mix any batch viscosity Stainless steel attachments for durability and easy cleaning Bat...
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Features & Specifications: Heavy duty construction Fits 4 heads of lettuce at one time 2.5 gallons (10L) capacity 500 RPM Easy-to-clean 115V...
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Features & Specifications: Heavy duty stainless steel construction Options available with or without casters AFC-50 french fry cutter sold ...
View full detailsCut prep time down with our Veggie & Fruit Processing collection, built for kitchens that go through a lot of vegetables and fruit every shift. Our Food Processors are almost all Robot Coupe — bowl cutters, combination food prep units, and continuous-feed machines that slice, dice, grate, and julienne with interchangeable discs, plus immersion blenders for soups and purees. For hands-on prep, our Manual Vegetable Slicers handle fries, onion rings, tomato slices, and wedges in seconds without power or moving parts to break down — most of these come from Nemco. Dynamic rounds out the lineup with salad spinners and a manual cubing machine, and Omcan supplies commercial potato peelers and cheese graters for higher-volume peeling and shredding jobs. Whether you're running a salad bar in Toronto, a juice bar in Mississauga, or a restaurant kitchen right here in Vaughan, we ship vegetable and fruit prep equipment across the GTA — Hamilton, Markham, and Scarborough included — and nationwide across Canada.
Common questions we hear from operators.
A commercial potato peeler uses a rotating abrasive disc lined with a coarse, sandpaper-like surface to scrub the skins off a full batch of potatoes at once, instead of peeling one at a time by hand. Add the potatoes, run water through the drum, and the friction strips the skins in a couple of minutes. Our Omcan electric potato peelers come in 22, 40, and 55-66 lb capacities, so a small kitchen and a high-volume operation can both find the right size.
No — a food processor uses interchangeable blades and discs in a bowl to chop, slice, dice, and grate solid ingredients, while an immersion blender is a handheld wand you lower directly into a pot to puree soups, sauces, and purees without transferring anything to a separate bowl. We carry both from Robot Coupe, along with Dynamic and KitchenAid immersion blenders, so you can pick whichever fits the prep task.
A commercial salad spinner is built to handle bigger batches — our Dynamic salad spinners run from a 1.25-gallon manual model up to a 5-gallon electric spinner — with a sturdier basket and base built for repeated daily use instead of occasional home use. Spinning off extra water after washing greens helps dressing stick better and keeps salads from getting watery on the line.