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UYAR

  • UYAR 90mm replacement blade for D190 kebob knife, stainless steel ProfiCut Z90 blade with serrated toothed edge
    QUICK SHIP
    from $21.00
    UYAR

    UYAR 90mm Replacement Blade For D190

    Features & Specifications:  90mm circular knife blade Compatible with D190 kebob knife Sold individually

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UYAR Electric Kebab Knives & Doner Slicers in Toronto & Canada

UYAR designs electric kebab and doner knives in Germany, and it's been developing professional kebab slicers since 2006. Its knives are built for shawarma, gyro, and doner shops that need thin, even slices at a steady pace. Why choose a UYAR electric knife over slicing by hand with a long kebab knife? A UYAR knife gives you consistent slices every time, with seamless thickness settings from 0 to 10 mm and a blade guard for safety. We honour the warranty on UYAR knives directly, so you deal with our team if anything goes wrong. One standout is the UYAR D190 Electric Kebob Knife. Its high speed brushless DC motor spins the 90 mm blade at 7000 rpm, and its waterproof body makes cleanup simple. We also carry the UYAR T3120 Electric Kebob Knife, plus replacement blades and sharpening stones. The D190, P180/P280, blades, and stones are quick ship, while the T3120 has an estimated lead time of 1-2 weeks. Phoenix Food Equipment ships UYAR from Vaughan across Toronto, the GTA, and the rest of Canada and the USA.

Frequently Asked Questions

Common questions we hear from operators.

What is the warranty on UYAR products?

We honour the warranty on UYAR kebab knives directly, so there's no need to go through the manufacturer. Regular maintenance every 3 months helps keep your knife running well. If you have any questions, or your knife arrives defective, damaged, or not what you ordered, contact us at sales@phoenixfe.ca or 1-833-669-8003.

Where are UYAR kebab knives made?

UYAR electric kebab knives are made in Germany, and every UYAR knife we carry lists Made in Germany on its product page. If you have questions about a specific model, contact us and we'll help.

How often does a UYAR kebab knife need maintenance?

UYAR recommends regular maintenance every 3 months. Keep the blade sharp with a UYAR sharpening stone, and replace the blade when it wears out. We stock 80 mm blades for the P180 and P280 and 90 mm blades for the D190, all quick ship. If you're not sure which blade fits your knife, contact us and we'll help you find it.