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Table Service

  • Winco mounted bottle opener, wall-mount stainless steel cap lifter with two screw holes for bar installation
    QUICK SHIP
    $4.00
    Winco

    Winco Mounted Bottle Opener

    Features & Specifications: 4 1/4" length Made of durable stainless steel Wall-mounted for easy accessibility

Table Service Supplies in Toronto & Canada

Table service supplies are the small things guests actually pick up and use — the condiment caddy by the booth, the menu cover in their hands, the cruet of oil and vinegar beside the bread basket — and you'll want them whenever you're opening a new dining room or replacing what walks off the floor. Most of this collection comes from Winco, including the 6 Compartment Condiment Caddy for sugar and sweetener packets, the Black Single-View Menu Cover, and the 10" Oval Wire Serving Basket for fries or bread. Behind the bar, the 28 Oz Deluxe Bar Shaker, Stainless Steel Jigger, and Browne Mixing Glass cover cocktail prep, while the Epicurean 429-197502 Black Slate Serving Paddle handles charcuterie and appetizer boards. From cafés in Toronto to pubs in Mississauga, we deliver table service supplies across the GTA — Brampton and Oakville included — and nationwide across Canada, right from our home base in Vaughan.

Frequently Asked Questions

Common questions we hear from operators.

What supplies do restaurants need for table service?

Table service comes down to what sits on the table and what servers carry to it. On the table, that usually means condiment caddies and holders, sugar packet holders, oil and vinegar cruets like the Winco Oil/Vinegar Cruet With Pourer, and a Winco Stainless Steel Napkin Dispenser. Servers need a good tray, such as the Winco Round Easy-Hold Rubber-Lined Tray, plus a Winco Check Holder and Winco Plastic Tip Tray for presenting the bill and collecting payment. Water service takes a pitcher like the Winco WPS-60 Water Pitcher. If you're opening a new dining room, start with what guests touch — menus, condiments, checks — then add serving pieces as your menu takes shape.

What bar tools does a restaurant need to make cocktails?

A working cocktail setup starts with a shaker, a jigger for measuring, and a strainer. The 28 Oz Deluxe Bar Shaker handles larger and double drinks, the Stainless Steel Jigger keeps every pour consistent, and the Winco 4 Prong Bar Strainer or Winco Stainless Steel Julep Strainer keeps ice out of the glass. From there, a Winco 11" Stainless Steel Bar Spoon stirs spirit-forward drinks, a Winco 7" 5-Pronged Ice Tong keeps hands off the ice, and a Winco Glass Rimmer handles salt or sugar rims for margaritas. If your bar is adding cocktails to the menu, these are the pieces to grab first.

Are wire or plastic serving baskets better for restaurants?

Serving baskets hold burgers, fries, wings, and bread at the table, and the choice mostly comes down to look and turnover. Plastic baskets like the Winco Oval Platter Baskets and Winco Large Oval Fast Food Basket come in packs of 12 and are easy to wash and replace in a busy pub or diner. Wire baskets, like the Winco 9" Rectangular Wire Serving Basket and the 10" Oval Wire Serving Basket, give a more classic, open look and are a common pick for fries and bread service. If you serve a lot of fried food, line either style with paper or parchment so grease stays off the table.