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Meat Slicers

Commercial Meat Slicers in Toronto & Canada

Slice deli meats, cheese, and prosciutto with precision using Phoenix Food Equipment's Meat Slicers collection, covering manual, automatic, and semi-automatic models for every kitchen. Our Berkel and Hobart lineups run the widest range, from compact 9" and 10" blade models up to 14" heavy-duty units, including manual/automatic hybrid slicers that switch between modes. Bizerba brings illuminated and automatic European-engineered slicers built for high-volume deli counters, while Eurodib covers light-duty, entry-level manual slicers from 8" up to 14" blades. Need a dedicated prosciutto slicer? Berkel's flywheel-style models are built specifically for hand-cranked, paper-thin slicing. Globe and Omcan round out the lineup with additional belt-drive and gear-drive options. Whether you're running a deli in Toronto, a butcher shop in Mississauga, or a restaurant kitchen right here in Vaughan, we ship meat slicers across the GTA — Hamilton and Markham included — and nationwide across Canada.

Frequently Asked Questions

Common questions from operators buying this kind of equipment.

What blade size meat slicer do I need?

Blade size on a commercial meat slicer ranges from about 8 to 14 inches in our lineup, and the right size depends on how much slicing you're doing and what you're cutting. An 8" or 9" slicer, like our entry-level Eurodib models, suits light, occasional slicing in a small deli or restaurant kitchen. A 12" to 14" slicer, like our Berkel and Hobart lineups, handles higher volume and larger cuts of meat or cheese without needing multiple passes. We carry meat slicers across that full 8" to 14" range, so you can match blade size to your actual prep volume.

What's the difference between a belt-drive and a gear-drive meat slicer?

Most commercial meat slicers use a belt-drive motor, which is quieter and lower-cost but can slip slightly under heavy, continuous use. A gear-drive meat slicer, like our Omcan 44006, connects the motor directly to the blade through a gear system instead of a belt, giving more consistent torque for higher-volume slicing without the belt wearing out over time. We carry both drive types, so you can pick based on how much daily slicing your kitchen or deli actually does.

What is a prosciutto slicer?

A prosciutto slicer, also called a flywheel slicer, uses a large hand-cranked flywheel instead of a motor to power the blade, giving the operator full control over paper-thin, consistent slices for prosciutto, cured meats, and other delicate cuts. Our Berkel 300M and 330M flywheel slicers are built specifically for this style of hand-carved deli and charcuterie presentation, a step up from a standard motorized meat slicer for shops that want that traditional look and feel.