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La Cimbali

La Cimbali Espresso Machines in Toronto & Canada

La Cimbali Espresso Machines in Toronto & Canada

La Cimbali traces its roots to 1912, when Giuseppe Cimbali opened a copper workshop in Milan, and today it's the flagship brand of Cimbali Group, which also owns Faema, Casadio, and Slayer. Why choose La Cimbali over a brand like Nuova Simonelli? La Cimbali builds both traditional and super automatic espresso machines in Italy, so a café can choose a barista driven two group machine or a push button machine from the same maker. Every La Cimbali machine we carry comes with a 1 year parts and labour warranty through the manufacturer. One standout is the La Cimbali S-LITE Automatic Espresso Machine, the smallest La Cimbali machine ever made. It runs on standard 120V power from its own water tank, so it doesn't need a water line, and it serves up to 24 drink selections from a 10.1 inch touchscreen. We also carry the La Cimbali M26-TE-DT/2 Two Group Espresso Machine, built to fit tall cups for specialty drinks. Every model is typically special order with an estimated lead time of 2-8 weeks. Phoenix Food Equipment ships La Cimbali from Vaughan across Toronto, the GTA, and the rest of Canada and the USA.

Frequently Asked Questions

Common questions we hear from operators.

What is the warranty on La Cimbali products?

La Cimbali's warranty goes through the manufacturer. Every La Cimbali espresso machine we carry, including the M26, S20, and S-LITE, comes with a 1 year parts and labour warranty. We can assist with any brand that isn't in-house, so if you have any questions, or your machine arrives defective, damaged, or not what you ordered, contact us at sales@phoenixfe.ca or 1-833-669-8003.

Where are La Cimbali espresso machines made?

La Cimbali espresso machines are made in Italy. The brand was founded in Milan in 1912, and Cimbali Group has its headquarters and factory in Binasco, just outside Milan, along with a second plant in Cappella Cantone near Cremona. The same group also makes Faema and Casadio machines. For a specific model, contact us with the model number and we'll confirm it before you order.

Should I choose a traditional or super automatic La Cimbali espresso machine?

It depends on your staff and your menu. A traditional machine like the M26 two group gives a trained barista full control over dosing, tamping, and steaming, which suits specialty cafés. A super automatic machine like the La Cimbali S20 CS10 grinds, brews, and cleans itself at the touch of a button, with up to 96 drink selections and up to 200 cups a day, so it's a great fit for restaurants, hotels, and offices. If you're not sure which model fits your business, contact us and we'll help you compare options.