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Iwatani

Iwatani Induction Cookers & Cooking Torches in Toronto & Canada

Iwatani Induction Cookers & Cooking Torches in Toronto & Canada

Iwatani was founded in Osaka, Japan in 1930 by Naoji Iwatani, and in 1969 it launched the Cassette Feu, Japan's first hose free cooking stove. Today it calls itself the number one trusted brand in portable stoves. Why choose an Iwatani torch over a hardware store propane torch? Iwatani's culinary torch is made for the kitchen, with piezoelectric ignition, a lock knob for safe storage, and a flame you can shape from spread to pointed. Both Iwatani products we carry come with a 1 year parts and labour warranty through the manufacturer. One standout is the Iwatani CB-TC-CKGR Cooking Torch. It reaches a maximum flame temperature of 2552°F for caramelizing crème brûlée, glazing meats, and finishing dishes, and it comes with a stabilizing stand. We also carry the Iwatani IWA-1800 Electric Induction Cooker, an 1800W countertop unit with 9 power levels, a Schott Ceran top, and automatic shut off. Both are quick ship and usually go out within 1-2 business days. Phoenix Food Equipment ships Iwatani from Vaughan across Toronto, the GTA, and the rest of Canada and the USA.

Frequently Asked Questions

Common questions we hear from operators.

What is the warranty on Iwatani products?

Iwatani's warranty goes through the manufacturer. The Iwatani cooking torch and IWA-1800 induction cooker we carry both come with a 1 year parts and labour warranty. We can assist with any brand that isn't in-house, so if you have any questions, or your product arrives defective, damaged, or not what you ordered, contact us at sales@phoenixfe.ca or 1-833-669-8003.

Where are Iwatani products made?

Iwatani is a Japanese company, founded in Osaka in 1930. The Iwatani CB-TC-CKGR cooking torch we carry is made in Japan, and the IWA-1800 induction cooker is made in Taiwan. Both are ETL certified, and the induction cooker is also NSF certified. If you have questions about a specific model, contact us with the model number and we'll help.

What can you use an Iwatani cooking torch for?

An Iwatani cooking torch is great for caramelizing sugar on crème brûlée, searing sous vide meats, glazing, melting cheese, and toasting meringue. Its flame reaches up to 2552°F, and the adjustment knob lets you switch from a wide spread flame for even browning to a pointed flame for precise work. The stabilizing stand keeps it steady on the counter between uses. If you have questions about using it in your kitchen, contact us and we'll help.