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Gel Matic

Gel Matic Soft Serve Ice Cream Machines in Toronto & Canada

Gel Matic Soft Serve Ice Cream Machines in Toronto & Canada

Giambattista Guerini founded Gel Matic in 1972, and it still makes its soft serve and gelato machines in Grassobbio, Italy, near Bergamo. It specializes in express freezing, so every serving is made fresh. Why choose Gel Matic over a soft serve brand like Taylor? Gel Matic has spent more than 50 years focused on soft serve, gelato, and frozen yogurt, with a range from countertop units to triple flavour floor models. Gel Matic machines come with a 1 year parts, 90 days labour, and 5 years major components warranty, handled by Gel Matic. One standout is the Gel Matic SC EASY 1 GR Single Flavour Soft Serve Ice Cream Machine. It's only 11 inches wide and plugs into standard 110V power, yet it makes 33 lbs of soft serve an hour. We also carry the Gel Matic MV EASY 2 KOLOR PM, which serves two flavours plus three ripples at up to 110 lbs an hour. The SC EASY 1 GR is quick ship, while other models have an estimated lead time of 1-10 weeks. Phoenix Food Equipment ships Gel Matic from Vaughan across Toronto, the GTA, and the rest of Canada and the USA.

Frequently Asked Questions

Common questions we hear from operators.

What is the warranty on Gel Matic products?

Gel Matic handles the warranty on its machines. The soft serve machines we carry come with a 1 year parts warranty, 90 days labour, and 5 years on major components, and every model is ETL certified. We can assist with any brand that isn't in-house, so if you have any questions, or your machine arrives defective, damaged, or not what you ordered, contact us at sales@phoenixfe.ca or 1-833-669-8003.

Where are Gel Matic machines made?

Gel Matic machines are made in Italy. The company was founded in 1972 by Giambattista Guerini and is based in Grassobbio, near Bergamo, where it designs and builds soft serve, gelato, and frozen yogurt machines for customers around the world. If you have questions about a specific model, contact us with the model number and we'll help.

What's the difference between Gel Matic GR and PM models?

It's how the mix reaches the freezing cylinder. GR models are gravity fed, so the mix flows down from the hopper on its own, which keeps them simple to run and a great fit for most cafés. PM models use a pressure pump for a creamier texture and higher output, which suits busier shops. Some GR models, like the BC 250 GR, also recognize whether you're serving a cone or a cup. If you're not sure which model fits your kitchen, contact us and we'll help you compare options.