Commercial Display & Storage Refrigeration in Toronto & Canada
Frequently Asked Questions
Common questions we hear from operators.
What is the difference between a display refrigerator and a reach-in refrigerator?
A display refrigerator (also called a merchandiser or glass door refrigerator) has a glass front so customers can see the products inside, making it ideal for retail cases, delis, and grab-and-go stations. A reach-in refrigerator has solid doors and is built for behind-the-scenes food storage in a commercial kitchen. We carry both, including Duracold glass display refrigerators and glass door reach-in models, so you can match the unit to where it's used.
What temperature should a commercial reach-in freezer be set to?
Commercial reach-in freezers should hold a steady temperature between -18°C and -23°C (0°F to -10°F) to keep frozen inventory safe. Our reach-in freezers and storage chest freezers are built to maintain this range even with frequent door openings, so kitchens can rely on stable storage during busy service. Read our blog on ideal temperatures for your refrigeration.
What's the difference between an open-air refrigerator and a glass-door display case?
Open-air refrigerators have no doors, so customers can grab bottled drinks, packaged salads, or grab-and-go items instantly — a good fit for high-traffic, self-serve areas. Glass-door display refrigerators keep products enclosed behind glass for tighter temperature control and lower energy use, which suits items that sit longer, like bakery items or specialty foods. We carry Duracold models in both styles, so you can match the case to your traffic pattern and product type.