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by Brunner-Anliker

Brunner-Anliker Slicing Discs for XL-C & XL-C Star - Various Sizes

SKU 232.02601
$999.00 CAD
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    Compatible With

    Slicing Discs for XL-C & XL-C Star

    Brunner-Anliker slicing discs turn your vegetable slicer into a fast, consistent prep station for everything from paper-thin cucumber to thick-cut potatoes. The range covers fine cut (F) discs for delicate slices, coarse cut (G) discs for hearty slices, a shaving cut (HS) for ultra-thin garnishes and a dedicated tomato slicer (TO) that cuts soft, juicy produce cleanly. This listing covers the 13 options available in the 9 1/2" (240 mm) size, made for the Brunner-Anliker XL-C and Brunner-Anliker XL-C Star.

    Swiss-Made Precision Blades

    Every knife is manufactured in Brunner-Anliker's own knife factory in Switzerland and sharpened by hand, and grating plates are individually punched, stamped and sharpened. Thanks to this process, the blades deliver an average service life of around 5 years. Combined with the brand's drawing cut, which slices with a pulling motion instead of crushing, produce keeps more moisture and nutrients and stays fresh longer after prep.

    What You Can Prep

    Use fine cuts for cucumber salads, coleslaw cabbage, onions and garnishes, and coarse cuts for potatoes, carrots, zucchini, peppers, mushrooms and cheese. The shaving cut produces near-transparent slices of fennel, radish or truffle-style garnishes, while the tomato slicer keeps seeds and juice in place for sandwiches, salads and burgers.

    Made for the XL-C & XL-C Star

    These 9 1/2" discs fit the Brunner-Anliker XL-C and Brunner-Anliker XL-C Star vegetable slicers, which are popular with hospitals, universities, commissaries, banquet kitchens and food production facilities. Discs lock onto the drive shaft in seconds, so staff can switch between cuts during a single prep session without tools. Each disc runs true at the machine's working speed, giving the same thickness from the first piece of produce to the last.

    Easy Cleaning and Storage

    The disc bodies are made of a dishwasher-safe, antimicrobial fibreglass composite, so cleanup is as simple as rinsing and loading the dishwasher. Brunner-Anliker disc holders and storage cases keep blades protected, organized and ready for the next service. Check blades regularly and replace worn knife sets when needed to keep every cut crisp and consistent.

    • Disc body made of dishwasher-safe, antimicrobial fibreglass composite
    • Knives made in Brunner-Anliker's own knife factory and sharpened by hand
    • Drawing cut geometry slices cleanly without crushing for longer shelf life
    • Compatible with the Brunner-Anliker XL-C and Brunner-Anliker XL-C Star
    • Mounts on the drive shaft in seconds without tools
    • Dishwasher safe
    Technical
    Cut TypeSlicing
    Disc Diameter9 1/2" (240 mm)
    Available Sizes1 mm, 2 mm, 3 mm, 4 mm, 6 mm, 8 mm, 10 mm, 12 mm, 16 mm, 0.5 mm, 5 mm
    Warranty & Certifications
    OriginMade in Switzerland
    Diameter
    9 1/2 in.

    Questions

    Frequently Asked Questions

    Common questions from operators.

    Which slicing disc should I choose for my menu?

    Most kitchens start with a 2 mm fine cut for salads and garnishes and a 3 to 6 mm coarse cut for potatoes, carrots and zucchini. Thicker coarse cuts suit roasting vegetables and scalloped potatoes, while the tomato slicer and shaving cut cover specialty items. Because every disc mounts in seconds, it is easy to build a set that covers your whole prep list.

    Which Brunner-Anliker machines do these slicing discs fit?

    These 9 1/2" (240 mm) discs fit the Brunner-Anliker XL-C and Brunner-Anliker XL-C Star. The 9 1/2" discs do not fit the GSM5 Star or Anliker L, which use 7 1/8" discs.

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