Full Grid Dicing Discs for XL-C & XL-C Star
Brunner-Anliker dicing discs combine a slicing knife with a cubing grid to turn whole vegetables and fruit into uniform cubes in a single pass. It is one of the biggest labour savers in any prep kitchen, replacing hours of hand dicing for soups, salads, salsas and side dishes. This listing covers the 4 options available in the 9 1/2" (240 mm) size, made for the Brunner-Anliker XL-C and Brunner-Anliker XL-C Star.
Swiss-Made Precision Blades
Every knife is manufactured in Brunner-Anliker's own knife factory in Switzerland and sharpened by hand, and grating plates are individually punched, stamped and sharpened. Thanks to this process, the blades deliver an average service life of around 5 years. Combined with the brand's drawing cut, which slices with a pulling motion instead of crushing, produce keeps more moisture and nutrients and stays fresh longer after prep.
What You Can Prep
Dice potatoes for hash browns and home fries, carrots, celery and onions for soups and stocks, peppers and tomatoes for salsas, and melon, pineapple and apples for fruit salads. Even cubes cook at the same rate and give dishes a professional, consistent look.
Made for the XL-C & XL-C Star
These 9 1/2" discs fit the Brunner-Anliker XL-C and Brunner-Anliker XL-C Star vegetable slicers, which are popular with hospitals, universities, commissaries, banquet kitchens and food production facilities. Discs lock onto the drive shaft in seconds, so staff can switch between cuts during a single prep session without tools. Each disc runs true at the machine's working speed, giving the same thickness from the first piece of produce to the last.
Easy Cleaning and Storage
The disc bodies are made of a dishwasher-safe, antimicrobial fibreglass composite, so cleanup is as simple as rinsing and loading the dishwasher. Brunner-Anliker disc holders and storage cases keep blades protected, organized and ready for the next service. Check blades regularly and replace worn knife sets when needed to keep every cut crisp and consistent.
