French Fry & Batonnet Discs for XL-C & XL-C Star
Brunner-Anliker French fry and batonnet discs cut potatoes and vegetables into thick, even sticks at production speed. Bâtonnet (BT) discs create square sticks for fries, crudités and roasting vegetables, and the range includes straight-cut and curly options so you can match your menu. This listing covers the 5 options available in the 9 1/2" (240 mm) size, made for the Brunner-Anliker XL-C and Brunner-Anliker XL-C Star.
Swiss-Made Precision Blades
Every knife is manufactured in Brunner-Anliker's own knife factory in Switzerland and sharpened by hand, and grating plates are individually punched, stamped and sharpened. Thanks to this process, the blades deliver an average service life of around 5 years. Combined with the brand's drawing cut, which slices with a pulling motion instead of crushing, produce keeps more moisture and nutrients and stays fresh longer after prep.
What You Can Prep
Use these discs for fresh-cut fries, sweet potato fries, carrot and celery sticks, zucchini fries and vegetable trays. Consistent sticks fry and roast evenly, so batches come out with the same colour and texture every time.
Made for the XL-C & XL-C Star
These 9 1/2" discs fit the Brunner-Anliker XL-C and Brunner-Anliker XL-C Star vegetable slicers, which are popular with hospitals, universities, commissaries, banquet kitchens and food production facilities. Discs lock onto the drive shaft in seconds, so staff can switch between cuts during a single prep session without tools. Each disc runs true at the machine's working speed, giving the same thickness from the first piece of produce to the last.
Easy Cleaning and Storage
The disc bodies are made of a dishwasher-safe, antimicrobial fibreglass composite, so cleanup is as simple as rinsing and loading the dishwasher. Brunner-Anliker disc holders and storage cases keep blades protected, organized and ready for the next service. Check blades regularly and replace worn knife sets when needed to keep every cut crisp and consistent.
