The Benchmark Among Commercial Vegetable Slicers
The Brunner-Anliker GSM5 Star is the machine many professional kitchens measure other vegetable cutters against. Made of cast stainless steel, it slices, shreds, grates and dices up to 330 lbs (150 kg) of vegetables, fruit, cheese and chocolate per hour. That is enough capacity for restaurants, caterers, care homes, hospital kitchens and cafeterias serving up to around 300 meals per service.
Over 65 Cuts, Including Brunoise and Spaghetti
Using 7 1/8" (180 mm) discs, the GSM5 Star covers fine and coarse slicing, julienne, allumettes, bâtonnets, French fries, tomato slices, shaving cuts, Demidov wave cuts, dicing from 6 to 20 mm and more than 20 grater sizes. Its rotating right-hand feed tube unlocks Brunner-Anliker's signature brunoise fine dice, gaufrette waffle cuts and vegetable spaghetti and garland cuts, giving chefs more creative options from one compact machine.
Drawing Cut Keeps Produce Fresher
The drawing cut blade geometry slices with the same pulling motion as a chef's knife. Produce is cut cleanly instead of crushed, so it loses fewer nutrients and less moisture and stays fresh longer after prep. Each knife is made in-house and sharpened by hand.
Efficient Induction Motor
The maintenance-free 1/2 HP induction motor and gear unit turn at 340 RPM, do not heat up during long runs and use up to 50% less energy than conventional motors. It runs on a standard 115V outlet, and built-in safety features include an automatic shut-off when the pusher is opened and micro-fuse protection.
Hygienic, Ergonomic and Built to Last
The 45° working angle lets operators feed product while standing upright, and the top and pusher come off without tools. All removable parts are dishwasher safe, and the HACCP-compliant stainless steel construction stands up to years of daily use. The GSM5 Star ships with the ejector and rotary food pusher, is Swiss made and is backed by a 5 year warranty.
