Grater & Shredding Discs for GSM5 Star & Anliker L
Brunner-Anliker grater and shredding discs are punched, stamped and sharpened one at a time, giving a clean shred from coarse hash brown strands down to fine Parmesan. The range covers everyday shredding sizes plus specialty plates such as Parmesan, fondue, universal and nut grating. This listing covers the 20 options available in the 7 1/8" (180 mm) size, made for the Brunner-Anliker GSM5 Star and Brunner-Anliker Anliker L.
Swiss-Made Precision Blades
Every knife is manufactured in Brunner-Anliker's own knife factory in Switzerland and sharpened by hand, and grating plates are individually punched, stamped and sharpened. Thanks to this process, the blades deliver an average service life of around 5 years. Combined with the brand's drawing cut, which slices with a pulling motion instead of crushing, produce keeps more moisture and nutrients and stays fresh longer after prep.
What You Can Prep
Shred cheese for pizza, tacos and casseroles, grate carrots and cabbage for slaws, potatoes for hash browns and rösti, and hard cheeses, nuts, bread crumbs and chocolate with the fine and specialty plates. Coarse numbers produce long strands, while higher numbers give finer results.
Made for the GSM5 Star & Anliker L
These 7 1/8" discs fit the Brunner-Anliker GSM5 Star and Brunner-Anliker Anliker L vegetable slicers, which are popular with restaurants, caterers, delis, care homes and cafeterias. Discs lock onto the drive shaft in seconds, so staff can switch between cuts during a single prep session without tools. Each disc runs true at the machine's working speed, giving the same thickness from the first piece of produce to the last.
Easy Cleaning and Storage
The disc bodies are made of a dishwasher-safe, antimicrobial fibreglass composite, so cleanup is as simple as rinsing and loading the dishwasher. Brunner-Anliker disc holders and storage cases keep blades protected, organized and ready for the next service. Check blades regularly and replace worn knife sets when needed to keep every cut crisp and consistent.
