Brunoise Dicing Discs for GSM5 Star
Brunoise discs are what set the Brunner-Anliker Star models apart. Fed through the rotating feed tube, they cut vegetables into tiny, even cubes that would take a cook hours to produce by hand, with the precision of classic French knife work. This listing covers the 4 options available in the 7 1/8" (180 mm) size, made for the Brunner-Anliker GSM5 Star.
Swiss-Made Precision Blades
Every knife is manufactured in Brunner-Anliker's own knife factory in Switzerland and sharpened by hand, and grating plates are individually punched, stamped and sharpened. Thanks to this process, the blades deliver an average service life of around 5 years. Combined with the brand's drawing cut, which slices with a pulling motion instead of crushing, produce keeps more moisture and nutrients and stays fresh longer after prep.
What You Can Prep
Use brunoise for mirepoix and soffritto, consommés and soups, sauces, salsas, relishes and fine garnishes. Carrots, celery, onions, peppers, zucchini and root vegetables all work well, and the uniform dice cooks evenly and looks refined on the plate.
Made for the GSM5 Star
These 7 1/8" discs fit the Brunner-Anliker GSM5 Star vegetable slicer, which is popular with restaurants, caterers, delis, care homes and cafeterias. Discs lock onto the drive shaft in seconds, so staff can switch between cuts during a single prep session without tools. Each disc runs true at the machine's working speed, giving the same thickness from the first piece of produce to the last.
Easy Cleaning and Storage
The disc bodies are made of a dishwasher-safe, antimicrobial fibreglass composite, so cleanup is as simple as rinsing and loading the dishwasher. Brunner-Anliker disc holders and storage cases keep blades protected, organized and ready for the next service. Check blades regularly and replace worn knife sets when needed to keep every cut crisp and consistent.
