The EFI HRG36-12GM-4B-ELC delivers professional-grade cooking performance in a compact 36" footprint. This electric range combines four French plates with a 12" griddle, giving your kitchen the versatility to handle multiple cooking techniques simultaneously. The durable construction withstands demanding kitchen environments, while the thoughtful layout maximizes workspace efficiency. Perfect for restaurants, catering facilities, and institutional kitchens that demand dependable equipment without sacrificing cooking capability.

Features & Specifications:  

• Heavy stainless steel construction
• 4 durable french plate burners, 12" griddle & 1 space-saver oven
• Stainless steel front & back riser
• Stainless steel lift-off high shelf
• Porcelain-coated oven interior
  
• Cool-to-touch edge & handle
• 10" high stainless-steel backsplash
• Independently controlled 4 burners, 1 griddle & 1 convection oven
  
• Includes pull out crumb tray
  
• Oven thermostat adjusts from 150°F to 550°F (66°C to 288°C)
  
• 3 oven rack positions, includes 1 rack
• Includes 6" adjustable feet 
• 208V, 3 phase
• 1 year limited parts & labour warranty
• ETL & NSF certified

Dimensions:

Width: 36 in.
Depth: 30.8 in.
Height: 59.1 in.
Gross Weight: 803.4 lbs