Compact yet powerful, the EFI HRG24-4B-ELC delivers professional-grade cooking performance in a 24" footprint. Four French plates provide precise heat control and rapid temperature response, ideal for sautéing, simmering, and high-heat cooking. Built for durability and ease of maintenance, this range maximizes productivity without compromising on quality. Perfect for restaurants, cafés, and catering operations seeking dependable equipment that performs shift after shift.

Features & Specifications:  

• Heavy stainless steel construction
• 4 durable french plate burners & 1 space-saver oven
  
• Stainless steel front & back riser
• Stainless steel lift-off high shelf
• Porcelain-coated oven interior
  
• Cool-to-touch edge & handle
• 10" high stainless-steel backsplash
• Independently controlled 4 burners & 1 convection oven
  
• Includes pull out crumb tray
  
• Oven thermostat adjusts from 150°F to 550°F (66°C to 288°C)
  
• 3 oven rack positions, includes 1 rack
• Includes 6" adjustable feet 
• 208V, 3 phase
• 1 year limited parts & labour warranty
• ETL & NSF certified

Dimensions:

Width: 24 in.
Depth: 30.8 in.
Height: 59.1 in.
Gross Weight: 312.4 lbs