- Durable stainless steel exterior
- Digital display with electronic controls
- (4) 16.1"W x 32.3"D ceramic clay stones with crisping function
- Turbo start function for rapid heat-up
- Bake timer with manual shut-off alarm
- Auto-timer with alarm
- Comes with retractable front loading shelf (only for 1/2/3-deck ovens)
- Fits (8) 16" pizza per deck
- 3 full-size 18" x 26" pan included
- 64.6"W x 32.3"D cooking deck
- See through glass door with dual anti-glare halogen light to easily monitor progress without disrupting the cooking process
- Stackable design for efficient use of space
- Legs with lockable casters (casters not on 5-deck ovens)
- 208V, 47.3A, 3 Ph (also available in 240-480V, 1 Ph - contact us for details)
- High temperature control 500°C / 932°F
- Power Guard 2 (sold in pair only, per 2 deck)
- Steam system
- Extra high chamber - 24 cm/9.6 in
- Peel holder (holds up to 3 peels)
- Oil and spice rack
- 7-day automatic on/off timer
- Extra retractable frontal unloading shelf (only for 1/2/3-deck ovens)
- Side shelf - 30 cm/11.8 in
- Artisan high-temperature clay stone
- Extended ventilation hood
- Disassemble design 2-deck oven
- Marine option - built for offshore durability
- Near coastal option - enhanced protection against saltwater
- Available in Phantom Black Finish
Options (contact us for details):
| Technical | |
|---|---|
| 3 heat zones | top, bottom and front |
| Maximum temperature range | 932˚F (500˚C) |
| Underbuilt cabinet | UBC or UBC-P (proofer version) - (only for 1/2/3-deck ovens) |
| Warranty & Certifications | |
|---|---|
| Warranty | 2 years parts & labour |
| Certifications | UL |
| Width | Depth | Height | Gross Weight |
|---|---|---|---|
| 81.5 in. | 40.4 in. | 65.2 in. | 800 lbs |