One Platform, High Temp or Low Temp
Hobart Centerline undercounter dishwashers give operators the choice between hot water and chemical sanitizing on the same proven platform. The CUH-1 runs a built-in booster for a 180°F final rinse on 208-240V service, while the CUL-1 sanitizes chemically on a standard 120V circuit, making it the practical option behind a bar or anywhere the electrical panel is already stretched.
Controls That Prevent Service Calls
A digital temperature display, delime notification and error notifications turn the machine into something staff can actually read rather than guess at. Delime prompts in particular prevent the slow scale buildup that quietly kills wash performance in hard water areas, and low chemical alert indicators flag an empty sanitizer jug before a rack of glassware goes through unsanitized.
Gentle on Glassware, Tough on Soil
Soft start gradually builds wash pressure instead of hitting a rack at full force, protecting stemware and light plateware from chipping on the first second of the cycle. A stainless steel scrap screen catches debris before it reaches the pump, and the standard two minute cycle can be extended for heavily soiled wares, delivering up to 24 racks per hour at 0.84 gallons of water per rack.
Straightforward Installation
Automatic tank filling and a built-in drain pump mean the unit does not need to be elevated above the drain line, and built-in self-priming detergent, rinse aid and chemical pumps keep the plumbing tidy. At 22.7 in. wide and 32.3 in. high it slots into a standard counter run, and two 20 in. by 20 in. racks are included so the machine is ready to work on delivery.
Made in Italy
ETL Certified
CSA Certified
